Ground Beef Jerky Sticks 2 hr 45 min Ground beef, soy sauce, worcestershire sauce, cayenne pepper, garlic powder 4.77 Low Carb Asian Keto Beef Jerky 6 hr 25 min Top sirloin steak, …
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It's really simple — you just need to follow the following steps: Use lean meat cuts and part-freeze them to make them easy to slice. Using a …
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To use, toss one pound of thinly sliced meat with the marinade until well coated. Place into a resealable plastic bag, and squeeze out the air. Marinate in the refrigerator for 48 hours, …
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Instructions: Pour a can of zevia into a gallon size ziplock bag and add the soy sauce, rice wine vinegar, liquid smoke and add the Trim the top …
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Jerky Gun Directions 1) Gather all the ingredients. 2) Preheat the oven to 300F. 3) Use a small mixing bowl to combine the dry ingredients sweetener, salt, black pepper, garlic …
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1 pound extra lean ground beef Directions Stir salt, chili powder, garlic powder, onion powder, ginger, black pepper, and cayenne pepper together in a large bowl; add ground beef and mix well. Pass beef mixture through a …
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Ingredients: Up to three pounds of beef, sliced thin. If more than three pounds, increase the other ingredients below accordingly so 1 cup of soy sauce (watch the carbs!) 1/2 cup of Worchestershire sauce (again, look for …
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This homemade beef jerky marinade only has 5 simple ingredients. The ingredients are low-sodium soy sauce, Worcestershire sauce, liquid smoke, onion powder, and garlic powder. You …
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Instructions. Place beef in a freezer for 1-2 hours, remove and trim any fat from the outside of the meat, and slice into ¼ inch thick slices. Slice across the grain for best results. Add marinade ingredients to a saucepan and …
Dad's Beef Jerky Marinade. "The recipe as written should be multiplied based on your total meat. I usually make enough marinade based on the pre-trimmed weight of the meat. …
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Ingredients ▢ 1 ½ lb flank steak *see note 1 ▢ 6 tbsp soy sauce *see note 2 ▢ 3 tbsp worcestershire ▢ 1 ½ tsp liquid hickory smoke or mesquite ▢ 3 cloves garlic ▢ 1 tsp …
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Instructions Using a meat slicer or sharp knife, cut beef into thin sheets and strips approximately ¼-inch in thickness. Generally, In a small bowl, whisk together the marinade. …
Cut the beef along the grain into thin slices. For a less chewy and tender jerky, cut the meat across the grain. Combine the coconut aminos, and chili garlic paste in a bowl. Add …
Preheat the oven to 200 degrees Fahrenheit and line a baking sheet with parchment paper. Place the beef strips onto the prepared baking sheet and bake for about four hours, or until the beef …
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This homemade low-carb keto beef jerky recipe is going to be your new favorite keto snack! While many store-bought brands of jerky come with quite a bit of added sugar, …
› sugar free jerky marinade recipe . The Best Low-Carb Homemade Beef Jerky KetoDiet Blog . 1 week ago ketodietapp.com Show details › 4.1/5 (177) › Estimated Reading Time: 6 mins . …
Combine all of the marinade ingredients in a large bag or bowl. Add the strips of beef and toss to coat. Refrigerate for 8 hours, or overnight. Preheat oven to 250 degrees (F). …
Quick and Easy Homemade Beef Jerky Marinade (Only 5-Ingredients!) In a bowl whisk together the soy sauce, Worcestershire sauce, liquid smoke, onion powder, garlic powder, 2 teaspoons of salt and 1 teaspoon of black pepper until combined. Transfer in a jar and refrigerate until ready to use. This marinade as listed will marinate 2 pounds of meat.
Here's how to make ground beef or venison jerky with or without a jerky gun. Simply season the meat, press into thin strips, then dehydrate. A perfect low carb snack! Combine all ingredients in a large mixing bowl. Using a jerky gun, press thin strips onto dehydrator racks. Or, roll thin between parchment paper, cut into strips and place on racks.
No worries, you can make this Keto Jerky in the oven. Heat the oven to 175° F and cover baking sheets with aluminum foil to catch any drips from the jerky. Place racks over the baking sheets and add the beef in single layers. Bake for 3-4 hours, flipping the jerky halfway, until the Low Carb Beef Jerky is firm and dry, yet still pliable.
All you need is an oven! I love making low-carb jerky because it's a fantastic travel-friendly snack — it lasts for months without refrigeration. Dehydration (removing water from food) helps preserve it, and using salt adds another level of protection.