Jump to Recipe Print Recipe. There are many recipes for beef jerky that call for high levels of sodium in order to preserve the meat. However, this Low Sodium Beef Jerky Recipe uses …
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Place the beef strips in a large bowl. Add the salt, pepper, and spices and toss with your hands until the meat is thoroughly coated. Arrange the meat pieces on the two prepared …
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Marinate the meat in advance. You don’t have to marinate sirloin tip steak, but if you’re making it for fajitas, tacos, or stir fry, we highly recommend it. Marinades stick to the …
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Quick and Easy Homemade Beef Jerky Marinade (Only 5-Ingredients!) In a bowl whisk together the soy sauce, Worcestershire sauce, liquid smoke, onion powder, garlic powder, 2 teaspoons of salt and 1 teaspoon of black pepper until combined. Transfer in a jar and refrigerate until ready to use. This marinade as listed will marinate 2 pounds of meat.
Here's how to make ground beef or venison jerky with or without a jerky gun. Simply season the meat, press into thin strips, then dehydrate. A perfect low carb snack! Combine all ingredients in a large mixing bowl. Using a jerky gun, press thin strips onto dehydrator racks. Or, roll thin between parchment paper, cut into strips and place on racks.
No worries, you can make this Keto Jerky in the oven. Heat the oven to 175° F and cover baking sheets with aluminum foil to catch any drips from the jerky. Place racks over the baking sheets and add the beef in single layers. Bake for 3-4 hours, flipping the jerky halfway, until the Low Carb Beef Jerky is firm and dry, yet still pliable.
All you need is an oven! I love making low-carb jerky because it's a fantastic travel-friendly snack — it lasts for months without refrigeration. Dehydration (removing water from food) helps preserve it, and using salt adds another level of protection.