Grilled Teriyaki Pork Recipe

Grilled Teriyaki Pork Tenderloin 100 Days of Real Food

WEBMay 8, 2012 · Instructions. Mix together all marinade ingredients from the soy sauce down to the garlic (including the water if using to help cover …

1. Mix together all marinade ingredients from the soy sauce down to the garlic (including the water if using to help cover the meat).
2. Pour marinade over the pork tenderloin in a fairly small container so the liquid covers the meat. Let it marinate in the fridge for 30 - 60 minutes (the longer the better although if you are really short on time 20 minutes will do the trick). If the marinade doesn’t fully cover the meat then flip the pork halfway through the marinating process.
3. Heat up the grill to a medium-high temperature (we like to spray a little cooking oil first to prevent sticking).
4. Grill the pork for about 10 – 15 minutes on each side or until the internal temperature reaches 150 degrees F.

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Grilled Teriyaki Pork Tenderloin BBQing with the …

WEBJul 28, 2020 · Toss and turn to coat. Cover and refrigerate for at least 4 hours. Place the meat on a plate and turn on your barbecue. Pour the …

Rating: 4.7/5(3)
1. In a big container or bowl, combine all the ingredients of the marinade except the corn starch. Whisk well and add the meat in it. Toss and turn to coat.
2. Cover and refrigerate for at least 4 hours.
3. Place the meat on a plate and turn on your barbecue.
4. Pour the marinade into a pot and bring it to a boil. Add in the cornstarch and whisk until it thickens. Set this glaze aside.

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Teriyaki Grilled Pork Tenderloin with Pineapple

WEBAug 31, 2020 · Sear, without moving, for 4 minutes. Brush top of pork generously with reserved teriyaki, flip over and sear opposite side for …

1. In a small saucepan over medium-high heat, stir together soy sauce, honey, brown sugar, sesame oil, rice vinegar, garlic, and ginger. Bring to a boil.
2. In a small bowl, whisk together water and cornstarch. While whisking the soy sauce mixture, slowly pour cornstarch mixture into soy sauce mixture. Turn heat down to medium to medium-low and simmer until thickened, about 5 minutes or so. Let teriyaki sauce cool to room temperature.
3. Reserve 1/3 cup of the teriyaki sauce.
4. Place remaining teriyaki sauce in a small rimmed pan or low, wide bowl. Pat pork dry and add it to the teriyaki, turning to completely coat. Cover and refrigerate for 1 to 2 hours.

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Grilled Teriyaki Pork Tenderloin DadCooksDinner

WEBOct 6, 2016 · While the pork is resting, put the scallions on the grill over direct medium heat and grill until browned on the bottom, about 3 …

1. Put the pork tenderloins in a gallon zip-top bag or a baking dish. In a medium bowl, whisk the Teriyaki sauce ingredients – soy sauce, mirin, honey, garlic, ginger, and green onion – until smooth, and the honey dissolves. Pour the marinade over the pork tenderloins. (Squeeze the air out of the bag and zip closed if using). Marinate for at least least 1 hour, up to overnight, turning the pork occasionally to even out the marinade.
2. Set up the grill for indirect medium heat – half the grill for direct medium heat, half the grill with no heat. For my gas grill, I preheat with all burners on high for 10 minutes, then brush the grill grates clean with my grill brush. I turn half the burners down to medium, and turn off the other half of the burners.
3. Remove the tenderloins from the marinade, let extra marinade drip off, and put the tenderloins on the grill over direct medium heat. I grill the round pork tenderloin as if it has four sides. I brown it on the bottom, about 2 minutes, then give the pork a quarter turn – rotating it 90 degrees. Then I repeat until it is grilled on all 4 sides – grill for about 2 minutes, turn, grill for another 2 minutes, turn, and a grill for 2 minutes on the last side. Move the pork to the indirect heat side of the grill, with no flames directly below it. (If you have a remote probe thermometer, now is the time to poke it deep into the thickest part of the tenderloin and set it for 145°F). Close the lid and cook until the pork reaches 145°F internal in its thickest part for medium, about 15 minutes. Remove the pork from the grill and let it rest for 10 minutes. While the pork is resting, put the scallions on the grill over direct medium heat and grill until browned on the bottom, about 3 minutes. Remo

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