Grilled Tandoori Salmon Recipe

Easy Grilled Salmon Less than 10 mins Ketofocus

WebSalmon should be grilled on medium heat, ranging between 375°F – 400-°F. If you are using a gas grill it is very easy to control the temperature. …

Rating: 5/5(1)
1. Prepare the grill. If you have a gas grill, turn it to high heat. If you have a charcoal grill, set it up for partial direct high heat. When the grill is hot, clean the grates and wipe with cooking oil to prevent the fish from sticking.
2. Prepare the salmon by drizzling olive oil on each filet.
3. Add the salt, pepper and garlic. Squeeze lemon over each filet.
4. Start with the skin side up (flesh side down) and sear on direct high heat for 1-2 minutes. Use a spatula to turn the fish and place over indirect medium heat for 5-7 minutes.

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Grilled Tandoori Salmon with Lemon Basmati Rice

WebAug 8, 2018 · Reduce heat to medium-low and add rinsed rice, minced garlic, and bay leaf. Cover rice and let cook 15-20 minutes until liquid is …

1. In a medium shallow bowl, combine ginger, garlic, spices, yogurt, and olive oil until smooth. Season with salt and pepper to taste. Place salmon fillets in marinade and coat both sides. Cover with plastic wrap and place in refrigerator to marinade 2 hours or up to 8.
2. Rinse basmati rice several times until water runs clear. Set aside. Meanwhile, bring water to a boil over high heat. Reduce heat to medium-low and add rinsed rice, minced garlic, and bay leaf. Cover rice and let cook 15-20 minutes until liquid is evaporated and rice is fluffy and tender. Fluff rice and add lemon juice and salt and pepper to taste. Keep warm.

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Tandoori Salmon Oven and Air Fryer Recipe Ministry …

WebDec 16, 2020 · Air Fryer Recipe: Preheat the Airfryer at 400 F for 5 mins. Air Fry at 380 for 8 to 10 minutes. If you have cut salmon into smaller …

1. Wash and pat dry salmon with paper towel and cut into 3 or 6 pieces.
2. In a medium bowl mix ginger, garlic, garam masala, red chili powder, turmeric, lemon juice, oil and salt. Add salmon and coat with spice paste evenly on both sides using a small silicone spatula. You can allow this to marinate for 20 mins or cook right away.
3. Line a baking tray with parchment paper and arrange salmon on the tray.
4. Broil on high setting for 8 to 10 minuets or until salmon starts to brown on the top and flakes easily with a fork. Depending on the thickness of the salmon steak you may need adjust the cook time to me more or less.

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