Grilled Swordfish Recipes Ina Garten

Listing Results Grilled Swordfish Recipes Ina Garten

WEBSep 17, 2015 · Directions. Watch how to make this recipe. Combine the soy sauce, canola oil, lemon zest, lemon juice, ginger root, garlic, and …

Reviews: 125
Calories: 381 per serving
Category: Main-Dish
1. Combine the soy sauce, canola oil, lemon zest, lemon juice, ginger root, garlic, and mustard in a bowl. Pour half the sauce in a low flat dish that's just large enough to hold the swordfish in one layer. Place the swordfish on top of the sauce and spread the remaining sauce on top. Cover with plastic wrap and refrigerate for at least 4 hours or preferably overnight.
2. Thirty minutes before you're ready to serve, build a charcoal fire or preheat a gas grill.
3. When the coals are medium-hot, brush the cooking grate with oil to prevent the fish from sticking. Remove the fish from the marinade, allowing some of the ginger to cling to the fish, and discard the marinade. Sprinkle the fish generously on both sides with salt and place it over the coals. Cook for 5 minutes on each side, just until it's no longer pink in the middle. Place on a platter, cover tightly with aluminum foil, and allow to rest for 10 to 15 minutes. Serve hot or warm.

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WEBJul 4, 2020 · Directions: Heat the grill on medium high heat. Whisk olive oil, lemon juice, garlic and parsley together. Brush each swordfish steak with the marinade and season …

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WEBJul 12, 2010 · Melt 4 tablespoons butter in a small saucepan over medium low heat. Stir constantly until the butter is light brown, about 3 minutes. …

Reviews: 9
Servings: 6
Cuisine: American
Category: Entree

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WEBJul 5, 2022 · In a shallow dish just large enough to hold the swordfish in a snug, even layer, place the olive oil, soy sauce, vinegar, garlic, and oregano. Zest in both of the …

Rating: 4.8/5(44)
Total Time: 30 mins
Category: Dinner, Main Course
Calories: 361 per serving

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WEBJun 19, 2021 · Instructions. Heat the grill. Heat an outdoor grill for direct, medium-high heat, about 400ºF. Meanwhile, prepare the sauce and season the swordfish. Prepare the sauce. Prepare the following, adding them …

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WEBJul 31, 2022 · Instructions. Preheat the grill to medium high. Combine all the marinade ingredients in a bowl: soy sauce, garlic clove, olive oil, brown rice vinegar, honey and ginger. Gently toss the swordfish with the soy …

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WEBAug 25, 2015 · Instructions. To make the relish, in a bowl add the pineapple, red onion, jalapeno, cilantro, mint, rice wine vinegar, lime juice, and 1 tsp of olive oil and mix with a spatula. The relish can be made a …

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WEBApr 26, 2020 · In the small bowl of a food processor fitted with a blade, add the garlic cloves, extra virgin olive oil, lemon juice, coriander, cumin, paprika, kosher salt, and black pepper. Run the processor for a few …

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WEBJun 24, 2021 · Combine the lemon juice, olive oil, oregano, red pepper flakes, and 1 tsp each kosher salt and black pepper in a small jar - shake to combine and set aside. …

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WEBAdd the garlic and cook for 30 seconds. Add the drained tomatoes, smashing them in the pan with a fork, plus the salt and pepper. Simmer …

Author: Ina Garten
Steps: 2
Difficulty: Easy

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WEBSep 28, 2023 · For Oven Method: Preheat your oven to 450°F. Place the swordfish steaks on a rimmed baking sheet and bake for 15 minutes without turning over. The top should be golden and bubbly. Remove the …

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WEBFeb 27, 2023 · Set cooking grate in place, cover grill, and allow to preheat for 5 minutes. Clean and oil grilling grate. Dry swordfish steaks well with paper towels and lightly …

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WEBMay 24, 2021 · Just because a recipe is simple, doesn't mean it's any less elegant. Here swordfish steaks are marinated in a combination white wine, lemon juice, soy sauce, …

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WEBMay 8, 2019 · Set aside. Heat a grill to medium-high heat. Dry the fish well using paper towels and sprinkle with 1 teaspoon of the salt and the olive oil. Grill the steaks until …

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WEBJun 13, 2022 · Instructions. Combine mayonnaise, zest from half a lemon, oregano and pepper in a small bowl. Whisk well and coat swordfish steaks with mixture. Set aside, refrigerated for a minimum of two hours. When …

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WEB3 pounds center-cut swordfish steaks, 3/4 to 1 inch thick, cut into 6 portions 1/2 cup chopped scallions, white and green parts (4 scallions) 2 tablespoons good olive oil

Author: Ina Garten
Steps: 5
Difficulty: Easy

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WEBPlace the sauce on the bottom of a plate, arrange the swordfish on top, and garnish with basil leaves. Serve hot or at room temperature. Nutrition Facts : Calories 596 calorie, …

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