WebSep 17, 2015 · Directions. Watch how to make this recipe. Combine the soy sauce, canola oil, lemon zest, lemon juice, ginger root, garlic, and …
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WebJul 4, 2020 · Directions: Heat the grill on medium high heat. Whisk olive oil, lemon juice, garlic and parsley together. Brush each swordfish steak with the marinade and season …
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WebJul 12, 2010 · Melt 4 tablespoons butter in a small saucepan over medium low heat. Stir constantly until the butter is light brown, about 3 minutes. …
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WebAug 5, 2015 · Simmer over low heat for 25 to 30 minutes, stirring occasionally, until thickened. Add the chopped basil, capers, and butter …
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WebIn a shallow dish just large enough to hold the swordfish in a snug, even layer, place the olive oil, soy sauce, vinegar, garlic, and oregano. Zest in both of the lemons, then juice 1 of the lemons into the marinade. Whisk …
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WebFeb 27, 2023 · Set cooking grate in place, cover grill, and allow to preheat for 5 minutes. Clean and oil grilling grate. Dry swordfish steaks well with paper towels and lightly brush them all over with oil. Season swordfish …
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WebJun 24, 2021 · Combine the lemon juice, olive oil, oregano, red pepper flakes, and 1 tsp each kosher salt and black pepper in a small jar - shake to combine and set aside. …
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WebJun 19, 2018 · For the sauce, whisk together the lemon juice, olive oil, oregano, red pepper flakes, 1 tablespoon salt, and 1 teaspoon black pepper. Set aside. When the grill is ready, sprinkle the fish with salt and pepper …
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WebSep 28, 2023 · For Oven Method: Preheat your oven to 450°F. Place the swordfish steaks on a rimmed baking sheet and bake for 15 minutes without turning over. The top should be golden and bubbly. Remove the …
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WebApr 4, 2024 · Step 2. Sprinkle fish with salt and pepper on both sides. Place oil in a flat dish, and add soy sauce, vinegar, rosemary, garlic, coriander, cumin, lemon rind and pepper flakes. Blend well. Place fish steaks in …
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Web6 (1/2-inch-thick) swordfish steaks (5 to 6 ounces each) 4 ounces baby arugula. Grated zest of 1 lemon. 1. Light a charcoal grill or preheat a gas or stovetop grill until very hot. 2. …
WebMay 8, 2019 · Set aside. Heat a grill to medium-high heat. Dry the fish well using paper towels and sprinkle with 1 teaspoon of the salt and the olive oil. Grill the steaks until …
WebAdd the garlic and cook for 30 seconds. Add the drained tomatoes, smashing them in the pan with a fork, plus the salt and pepper. Simmer …
WebJun 13, 2022 · Instructions. Combine mayonnaise, zest from half a lemon, oregano and pepper in a small bowl. Whisk well and coat swordfish steaks with mixture. Set aside, refrigerated for a minimum of two hours. When …
WebPlace the sauce on the bottom of a plate, arrange the swordfish on top, and garnish with basil leaves. Serve hot or at room temperature. Nutrition Facts : Calories 596 calorie, Fat …
WebCombine all ingredients except the swordfish in a gallon zip-top bag. Seal the bag and squeeze/massage ingredients to combine. Open the bag and add the swordfish steaks; …
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WebLine a sheet pan with parchment paper. (You can also use an ovenproof baking dish.) Place the fish fillets skin side down on the sheet pan. Sprinkle generously with salt and pepper. Combine the crème fraîche, two …