Grilled Romaine Wedge Salad Recipe

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WebAug 2, 2017 · This grilled Romaine wedge salad is a fun and light summer dinner and tastes great with the low carb blue cheese dressing! 1.2g net …

Estimated Reading Time: 3 mins
Total Time: 5 mins
1. Add everything except the blue cheese to a bowl and whisk well to combine.
2. Then fold in the blue cheese.
3. Refrigerate until ready to use.

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WebMay 6, 2021 · Oil the grates of the grill (or grill pan).*. Turn the grill (or grill pan) to medium-high heat. Brush both the cut sides and back sides of …

Rating: 4.9/5(36)
Total Time: 15 mins
Category: Salad
Calories: 357 per serving

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WebSep 8, 2015 · Season to taste with salt and pepper and set aside. Preheat your grill to medium high heat. While the grill heats, place the eggs in a …

Rating: 5/5(3)
Category: Dinner, Main Course
Cuisine: American
Total Time: 25 mins
1. In a small food processor, mine is 3 cups, combine the fresh lemon juice, garlic, dill, Dijon mustard and honey until well combined. With the food processor running, stream in the olive oil until the vinaigrette thickens and lightens in color. Season to taste with salt and pepper and set aside.
2. Preheat your grill to medium high heat.
3. While the grill heats, place the eggs in a large pot and almost cover with water. Bring them to a boil. Once boiling, time them for 4 minutes. Once cooked, drain them and cover with cold water until the salad is ready. *
4. Chop the very tip of the end of lettuce stems off, making sure to not cut too much so all the leaves fall apart. A few may fall off, which is okay. Brush the outside of each Romaine heart with 1 tsp of olive oil and place on the grill. Cook, turning occasionally, until lightly charred, about 5 minutes. Remove from heat and let cool.

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WebApr 21, 2023 · First, cut the heads of romaine lettuce in half lengthwise, be sure you rinsed well and patted dry. Next, drizzle the blue cheese …

Rating: 5/5(6)
Total Time: 10 mins
Category: Salads And Dressings
Calories: 299 per serving

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WebSep 23, 2016 · Make the vinaigrette by whisking together the vinegar, honey, chives, salt and pepper. Slowly drizzle in the olive oil while whisking, then continue whisking until it's emulsified. Crumble in the blue cheese …

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WebApr 8, 2023 · Instructions. Heat the grill to medium-low heat. Cut the romaine hearts in half (length-wise) and drizzle with olive oil. Season with salt and pepper. Place the romaine

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WebCut lettuce into half lengthwise yielding two wedges. Drizzle crispy heart part of romaine with olive oil, and sprinkle salt on each wedge. Put cut side down on medium-low side of grill. Let the leafy green hand outside on …

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WebWash the lettuce well and allow the water to drain, using paper towels to completely dry the lettuce. Cut romaine lettuce in half, lengthwise through the stem. Uncut stem helps keep lettuce leaves intact. Grill lettuce on …

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WebJun 1, 2022 · Add the breadcrumbs and garlic and stir to coat, then cook for 5 to 6 minutes, stirring often, until golden and fragrant. Remove from the heat. Brush the cut sides of the romaine with olive oil. Sprinkle all over …

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WebAug 23, 2023 · Prep: Cut romaine hearts in half lengthwise. Brush all sides with olive oil. Dressing: Whisk together all Dressing ingredients and set aside. Grill: Preheated grill to medium-high. Place romaine cut side …

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WebAug 31, 2021 · Chives (fresh), minced (5 g) — or sub 1 tsp dried chives. Dill (fresh), minced (3 g)– or sub ½ tsp dried dill. Garlic powder. Kosher salt. Pepper. To make the dressing, combine all ingredients in a bowl and mix …

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WebPreheat a grill pan over medium-high heat. Cut the radicchio into 6 wedges and drizzle with the olive oil and salt. Place the wedges on the grill and cook for 2 minutes per side or …

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WebFeb 16, 2018 · Drain on paper towels and discard the fat. Cut the iceberg half into three or four wedges (depending on the size of your head of lettuce) and arrange on salad plates. Arrange tomatoes slices around …

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WebMay 7, 2020 · Step 1: Gather and prepare all ingredients. Chopped tomatoes, turkey bacon, green onions and balsamic glaze. Step 2: If making your own balsamic glaze, combine the brown sugar and balsamic …

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WebAug 27, 2018 · Classic wedge salad meets chopped salad in this easy side salad dish made with lettuce, bacon, I can use butter or Romaine lettuce in place of Iceberg, although any lettuce would work here. Add some …

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WebApr 2, 2024 · Step 1 Grate 1 garlic clove into a medium bowl. Add grated Parmesan, mayonnaise, oil, lemon juice, mustard, and fish sauce and whisk to combine; season …

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WebJul 13, 2015 · Instructions. Melt butter in a large skillet over medium-high heat. Add sourdough cubes; cook and stir until cubes are lightly browned on all sides. Remove from skillet and reserve. Add bacon to same skillet; cook and stir until bacon is crisp. Transfer bacon to paper towel to drain. Carefully rinse and dry romaine wedges, doing your best …

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