WEBBrush all sides with olive oil. Create the dressing: Whisk together the dressing ingredients. Set aside. Grill the lettuce: Preheat the grill to medium-high. Place the romaine cut side …
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WEBPreheat the grill to high heat. While the grill is heating, cut each romaine heart in half lengthwise. Lightly spray the cut side with olive oil and season with salt and pepper. …
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WEBHow to Make a Healthy Grilled Salad: Preheat the grill to medium-high heat. Meanwhile, cut the romaine hearts in half lengthwise and trim the stem end just a little, so that the …
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WEBAdd the romaine to the grill, cut side down and cook 2 to 3 minutes or just until lightly charred. Remove the lettuce and lemons from the grill. Arrange the lettuce cut side up …
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WEBRepeat with the remaining corn. Mix the salad: Add the tomatoes, green onions, parsley, sumac, Aleppo pepper (if using), lemon juice and a drizzle of olive oil to the bowl with …
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WEBPlace on a large platter and spray cut sides with olive oil spray. Lightly spray corn with olive oil. Place chicken and corn on the grill and cook, until cooked through, about 5 minutes …
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WEBRomaine Hearts - the star of the show, you can either remove the outer leaves of whole heads of romaine lettuce and use the extra leaves in a salad or purchase romaine …
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WEBPuree avocado, buttermilk, lime juice, oil, cumin and salt in a food processor or blender until smooth. Oil the grill rack (see Tip). Cut romaine hearts in half lengthwise, leaving root …
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WEBGrill the lemon (cut-side down), corn on the cob, fava beans and optional shrimp (see notes) over medium heat. Once the fava beans are tender, about 10 minutes, shuck and divide …
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WEBBrush lettuce halves liberally with 1 1/2 tablespoons olive oil, cut side and back side. Then sprinkle each halve with 1/4 teaspoon kosher salt. Grill for 3 minutes, cut side down, …
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WEBAdd the onion, vinegar, sugar, pepper flakes, allspice, bay leaf, and cloves to a small saucepan. Bring to a boil over medium-heat, stirring until the sugar dissolves, about 1 …
WEBAdd the breadcrumbs and garlic and stir to coat, then cook for 5 to 6 minutes, stirring often, until golden and fragrant. Remove from the heat. Brush the cut sides of the romaine …
WEBstep 2. In a shallow container large enough to fit the tofu, stir together Extra-Virgin Olive Oil (2 Tbsp), Soy Sauce (2 Tbsp), McCormick® Garlic Powder (1/2 tsp) and Smoked …
WEBToast the croutons over medium heat until crisp and golden. Preheat your grill to 500°. Meanwhile, cut your romaine in half and brush the cut side with olive oil. Once your grill …
WEBDress the romaine. Transfer the romaine cut-side up to a serving platter. Squeeze the juice from the lemon half over the romaine. Season with 1/2 teaspoon black pepper, drizzle …
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WEBInstructions. Preheat a grill or grill pan to medium-high heat. Brush the cut side of the romaine lettuce with olive oil and season with salt and pepper. Grill the romaine lettuce, …