DirectionsStep1Preheat the grill to medium-high heat.Step2Meanwhile, cut the romaine hearts in half lengthwise and trim the stem end just a little, so that the lettuce still holds together.Step3Spray the romaine lightly all over with olive oil and sprinkle with salt and pepper.Step4Place the romaine slices cut side down on the preheated grill and cook undisturbed for 3 minutes.Step5Flip and cook for an additional 3-5 minutes until tender on the inside and crispy on the outside.Step6Meanwhile, add the blue cheese dip and water to a bowl. Mix together to make the dressing thin enough to drizzle, adding more water 1/2 tablespoon at a time until you have reached your desired consistency.Step7Remove from the grill, drizzle over the blue cheese dressing. Sprinkle the crumbled bacon, tomatoes and parmesan over the tops and serve hotIngredientsIngredients2 Hearts Of Romaine Lettuceadd Olive Oil Spray¼ teaspoonSalt0.12 teaspoonPepper⅓ cupLow Calorie Blue Cheese Dip2 tablespoonsWater2 slicesTurkey Bacon (or bacon, cooked and crumbled)1 Roma Tomato (diced)1 tablespoonParmesan Cheese (shredded)See moreNutritionalNutritional83 Calories4.8 gTotal Fat12 mgCholesterol3.7 gCarbohydrate404 mgSodium7 gProteinFrom loseweightbyeating.comRecipeDirectionsIngredientsNutritionalExplore furtherThe 10 Healthiest Low-Calorie Salad Dressings, Per …womenshealthmag.com40 Low-Calorie Salads You'll Make On Repeat I Taste of …tasteofhome.comGrilled Romaine Salad Recipe: How to Make It - Taste Of …tasteofhome.comGrilled Romaine Salad Recipe Food Networkfoodnetwork.comGrilled Romaine Salad Recipe with Awesome Dressing …bestrecipebox.comGrilled Romaine Salad with Blue Cheese - Food Networkfoodnetwork.comRecommended to you based on what's popular • Feedback
Grilled Romaine Salad
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WebJul 25, 2023 · Mix well. Preheat the grill to high heat. While the grill is heating, cut each romaine heart in half lengthwise. Lightly spray the cut …
WebJan 13, 2009 · Cook for about 2 or 3 minutes, until lettuce has begun to wilt and grill marks to appear; then, if you’re using a grill pan, turn over and …
WebMar 17, 2023 · Repeat with the remaining corn. Mix the salad: Add the tomatoes, green onions, parsley, sumac, Aleppo pepper (if using), lemon …
WebAug 11, 2023 · Lightly spray with olive oil spray and season with salt and pepper. Cut the lemon in half and place it cut side down on the grill. Add the romaine to the grill, cut side down and cook 2 to 3 minutes or just until …
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WebJun 1, 2022 · Add the breadcrumbs and garlic and stir to coat, then cook for 5 to 6 minutes, stirring often, until golden and fragrant. Remove from the heat. Brush the cut sides of the romaine with olive oil. Sprinkle all over …
WebJun 20, 2016 · Place on a large platter and spray cut sides with olive oil spray. Lightly spray corn with olive oil. Place chicken and corn on the grill and cook, until cooked through, about 5 minutes on each side, until the …
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WebJul 14, 2022 · Toast the croutons over medium heat until crisp and golden. Preheat your grill to 500°. Meanwhile, cut your romaine in half and brush the cut side with olive oil. Once your grill is preheated, place the …
WebFeb 27, 2022 · Grill the lemon (cut-side down), corn on the cob, fava beans and optional shrimp (see notes) over medium heat. Once the fava beans are tender, about 10 minutes, shuck and divide among the romaine wedges. …
WebAug 26, 2019 · Slice the Maitake mushroom in half through the stem end. Slice each half into 1/3 inch thick slices. You should have 6-8 slices. Heat oil or butter in a skillet over medium heat. Season the oil generously with …
WebAug 2, 2016 · Brush lettuce halves liberally with 1 1/2 tablespoons olive oil, cut side and back side. Then sprinkle each halve with 1/4 teaspoon kosher salt. Grill for 3 minutes, cut side down, pressing with your tongs to make …
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WebSep 2, 2019 · Cook the bacon: Place bacon strips in a cold large nonstick skillet. Turn the heat to medium and cook for 8-12 minutes, turning occasionally, until brown and crispy. Transfer to a large plate covered in …
WebMay 4, 2024 · Cook for 3 minutes, then flip and sprinkle the parmesan cheese on top of the romaine hearts. Grill for an additional 2-3 minutes. Remove the romaine from the grill …
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WebMay 18, 2012 · Instructions. Preheat the grill to high. Whisk the ingredients for the dressing together until smooth. Set aside. Place the romaine hearts on the grill, cut side down. Grill for 1-2 minutes, then flip and grill the …
WebOr combine all ingredients together in medium bowl and whisk until combined. Set aside. Heat the grill or bbq to medium-high to high heat (depending on grill’s heat intensity). Scrape the grill grates to make sure …
WebJul 29, 2019 · Add raw cashews, dijon mustard, salt, pepper, fresh garlic, capers, brine juice (from capers), lemon, olive oil, miso paste (optional), maple syrup, and hot water to a small or high-speed blender. Blend until …
WebMay 23, 2023 · With cut sides up, brush the romaine hearts with olive oil and balsamic mixture. Sprinkle salt and pepper. Grill lettuce (uncovered), cut side face down, for 2 minutes. Flip and cook 1 additional minute. The …