Grilled Romaine Salad Recipe

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WebMar 17, 2023 · Repeat with the remaining corn. Mix the salad: Add the tomatoes, green onions, parsley, sumac, Aleppo pepper (if using), lemon …

Rating: 5/5(16)
Calories: 29 per serving
Category: Salad
1. Heat and outdoor grill on high, make sure to lightly oil the grates (you can also heat an indoor griddle or large grill pan.)
2. Prepare tahini sauce according to this recipe. If you want the tahini sauce to be a little more runny like a dressing, add just a little bit of water and stir well until you get the desired consistency.
3. When grill is hot, arrange the corn on top and cook on high for 10 minutes, turning as each part gets nicely charred. Remove from heat and set aside.
4. Brush the Romaine lettuce with extra virgin olive oil on both sides. Arrange the lettuce on the hot grill. Grill on one side for 3 minutes or so, turn over, using a pair of tongs, and grill on the other side for another 3 minutes. The lettuce should soften quite a bit and gain some good char on both sides. Remove from heat and arrange the grilled lettuce on a large platter. (Turn grill off at this point)

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WebJul 25, 2023 · Mix well. Preheat the grill to high heat. While the grill is heating, cut each romaine heart in half lengthwise. Lightly spray the cut …

Ratings: 1
Category: Appetizer, Salad, Side Dish
Cuisine: American
Total Time: 12 mins

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WebJul 7, 2021 · Grilled romaine salad recipe is the best and easy recipe for grilled romaine salad. Our homemade salad dresssing is delicous …

Ratings: 4
Calories: 168 per serving
Category: Appetizer, Main Course, Salad
1. Make the Dressing: Combine dressing ingredients (garlic, olive oil, lemon zest, lemon juice, balsamic, mustard, soy sauce, brown sugar, paprika, salt and black pepper) in mason jar. Close the lid and shake ingredients together until well combined. Or combine all ingredients together in medium bowl and whisk until combined. Set aside.
2. Heat the grill or bbq to medium-high to high heat (depending on grill’s heat intensity). Scrape the grill grates to make sure they are clean.
3. Grill Romaine: Lightly coat romaine lettuce head with oil. Grill the lettuce until they’re individually cooked and slightly charred.
4. Allow lettuce to cool slightly. Lay romaine on large platter, drizzle dressing on top and sprinkle with cheese. Serve with lemon wedges and enjoy!

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WebMay 24, 2023 · How to Make a Healthy Grilled Salad: Preheat the grill to medium-high heat. Meanwhile, cut the romaine hearts in half lengthwise …

Ratings: 1
Category: Side Dish
Cuisine: American
Total Time: 10 mins

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WebAug 10, 2021 · Put your oven on the “high” broil setting. Cut the romaine hearts in half, leaving the bottom intact so that the leaves stay together. Brush each side with a light coating of olive oil. Place the romaine

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WebJun 18, 2022 · Remove any wilted or browned leaves. Cut each lettuce head lengthwise in half. In a small bowl, whisk together the olive oil, lemon juice, dijon mustard, garlic powder, salt and pepper. Brush the dressing over …

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WebAug 11, 2023 · Lightly spray with olive oil spray and season with salt and pepper. Cut the lemon in half and place it cut side down on the grill. Add the romaine to the grill, cut side down and cook 2 to 3 minutes or just until …

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WebJun 1, 2022 · Add the breadcrumbs and garlic and stir to coat, then cook for 5 to 6 minutes, stirring often, until golden and fragrant. Remove from the heat. Brush the cut sides of the romaine with olive oil. Sprinkle all over …

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WebJul 14, 2022 · Toast the croutons over medium heat until crisp and golden. Preheat your grill to 500°. Meanwhile, cut your romaine in half and brush the cut side with olive oil. Once your grill is preheated, place the …

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WebJun 20, 2016 · Place on a large platter and spray cut sides with olive oil spray. Lightly spray corn with olive oil. Place chicken and corn on the grill and cook, until cooked through, about 5 minutes on each side, until the …

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WebOct 27, 2023 · Directions. In a small bowl, whisk 1/3 cup olive oil, vinegar and seasonings. Brush the onions, tomatoes, cucumber and romaine with remaining oil. Grill the onions, tomatoes and cucumber, uncovered, over …

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WebMay 4, 2024 · Cook for 3 minutes, then flip and sprinkle the parmesan cheese on top of the romaine hearts. Grill for an additional 2-3 minutes. Remove the romaine from the grill …

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WebJul 31, 2021 · Dress the romaine. Transfer the romaine cut-side up to a serving platter. Squeeze the juice from the lemon half over the romaine. Season with 1/2 teaspoon …

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WebPreheat a grill to medium-high. Rinse and pat dry the lettuce. Cut the 2 heads in half lengthwise. Brush surface with olive oil and grill about 4 to …

Author: Judith Fertig and Karen Adler
Steps: 3
Difficulty: Easy

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WebJul 14, 2022 · Bake tomatoes 2 1/2 hours in the preheated oven. Remove from heat, and let cool. In a blender or food processor, finely chop the shallots. Add vinegar and brown …

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Webstep 2. In a shallow container large enough to fit the tofu, stir together Extra-Virgin Olive Oil (2 Tbsp), Soy Sauce (2 Tbsp), McCormick® Garlic Powder (1/2 tsp) and Smoked Paprika (1/2 tsp), then add tofu slabs. Cover tofu …

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WebGrilled Romaine Salad With Romaine Lettuce, Olive Oil, Seasoning, Ranch Dressing, Tomatoes, Bacon, Parmesan Cheese. Grilled Romaine Salad THE SUGAR FREE DIVA. 7 Ingredients. 30 Minutes. 130 …

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