Grilled Romaine Lettuce Salad Recipes

Listing Results Grilled Romaine Lettuce Salad Recipes

WEBJan 13, 2009 · Cook for about 2 or 3 minutes, until lettuce has begun to wilt and grill marks to appear; then, if you’re using a grill pan, turn over and …

Rating: 5/5(3)
Total Time: 7 mins
Category: Salad, Vegetable
Calories: 20 per serving
1. Cut the romaine heart in half lengthwise. Trim the stem end a little, if you wish, but be sure not to cut too much–all the leaves need to stay attached.
2. Heat your George Foreman grill or a stove-top grill pan. Spray it lightly with olive oil, if necessary. (You know your grill–if you think it might stick, give it a quick spray.) Once it’s hot, put one romaine half on it, two if they will fit. Close the top of the Foreman grill or press the lettuce down lightly with a spatula if you are using a grill pan. Cook for about 2 or 3 minutes, until lettuce has begun to wilt and grill marks to appear; then, if you’re using a grill pan, turn over and grill for another 2 minutes.
3. Place on two plates, cut side up, and sprinkle each with 1/2 teaspoon vinegar, 1/2 teaspoon sunflower seeds, and freshly ground black pepper to taste. Serve while still warm.

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WEBJul 25, 2023 · Preheat the grill to high heat. While the grill is heating, cut each romaine heart in half lengthwise. Lightly spray the cut side with …

Ratings: 1
Category: Appetizer, Salad, Side Dish
Cuisine: American
Total Time: 12 mins

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WEBAug 2, 2016 · Brush lettuce halves liberally with 1 1/2 tablespoons olive oil, cut side and back side. Then sprinkle each halve with 1/4 teaspoon …

Rating: 4.6/5(116)
Category: Grilling, Salad
1. Make sure grates of grill are clean and turn to medium high.
2. Brush lettuce halves liberally with 1 1/2 tablespoons olive oil, cut side and back side. Then sprinkle each halve with some salt.
3. Grill for 3 minutes, cut side down, pressing with your tongs to make sure the lettuce gets a good sear. Flip and grill for one or 2 more minutes.
4. Remove from grill. Sprinkle with more salt and pepper, drizzle with remaining olive oil. Squeeze fresh lemon juice over each half. Use a grater to shave lots of fresh parmesan on each halve. Serve.

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WEBDec 27, 2021 · Preheat your grill to 450-500 degrees F for high heat, direct grilling. Make the ranch dressing. In a bowl, combine the sour cream and buttermilk, stirring until smooth. Add in all remaining ranch ingredients, stir, and set aside. Cut. Cut your romaine heads into halves, slicing through the stem.

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WEBJun 16, 2022 · How to make Grilled Romaine Salad. Prepare the vegetables: Cut romaine lettuce heads in half lengthwise so you have 4 pieces. Brush with some olive oil on both sides and a sprinkle of salt. …

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WEBSep 11, 2023 · This delicious grilled romaine lettuce is full of flavor and is a great base for salads and the perfect side to your BBQ protein. Grilled romaine lettuce works great as the base for any salad recipe. Use this …

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WEBOct 16, 2022 · Cut the lettuce in half lengthwise so the core holds the leaves onto both sides of the head. Brush with olive oil on both the cut side and the outside of each half. Season the lettuce with kosher salt and …

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WEBFeb 20, 2024 · Put the oil, vinegar, herbs, salt and pepper in a small bowl and whisk with a fork to combine. Paint the lettuce hearts all over with the vinaigrette. Grill the romaine hearts until lightly browned on all sides, …

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WEBJul 14, 2022 · Toast the croutons over medium heat until crisp and golden. Preheat your grill to 500°. Meanwhile, cut your romaine in half and brush the cut side with olive oil. Once your grill is preheated, place the …

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WEBJun 1, 2022 · Add the breadcrumbs and garlic and stir to coat, then cook for 5 to 6 minutes, stirring often, until golden and fragrant. Remove from the heat. Brush the cut sides of the romaine with olive oil. Sprinkle all over …

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WEBJul 31, 2021 · Dress the romaine. Transfer the romaine cut-side up to a serving platter. Squeeze the juice from the lemon half over the romaine. Season with 1/2 teaspoon …

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WEBAug 26, 2019 · Mix with remaining ingredients in a small bowl. If using anchovy paste, whisk- mayo, vinegar, and anchovy paste until smooth. Add the minced garlic, ginger, salt and a few twists of cracked pepper. Stir in …

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WEBOr combine all ingredients together in medium bowl and whisk until combined. Set aside. Heat the grill or bbq to medium-high to high heat (depending on grill’s heat intensity). Scrape the grill grates to make sure …

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WEBMay 23, 2023 · With cut sides up, brush the romaine hearts with olive oil and balsamic mixture. Sprinkle salt and pepper. Grill lettuce (uncovered), cut side face down, for 2 minutes. Flip and cook 1 additional minute. The …

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WEBJul 28, 2020 · Preheat the grill to medium heat. Oil the grill grates. Drizzle the romaine hearts with olive oil and sprinkle with salt and pepper. Place the romaine on the grill and heat just until the romaine is slightly …

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WEBJul 9, 2020 · Cook the pancetta. Heat 1 tablespoon olive oil in a pan over medium-low heat. Add the pancetta. Cook the pancetta for about 10 minutes, until it is crispy and the fat has rendered. (photo 2) Remove the pancetta from the pan, place on a plate lined with paper towel. Reserve the rendered pancetta fat.

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WEBStep one. Spray cold grate of gas grill with grilling spray. Preheat grill for medium heat. Meanwhile, whisk together 3 tablespoons oil, lemon juice, mustard, garlic, 1/8 teaspoon salt and pepper in small bowl; set aside.

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