Grilled Peaches Recipe Bourbon Glazed

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WebMar 12, 2021 · Uses for Bourbon Glazed Grilled Peaches. One of our favourite ways to serve Bourbon Glazed Grilled Peaches is topped with vanilla ice cream and bourbon

Rating: 5/5(5)
Category: Breakfast, Dessert, Snack
Servings: 6
Total Time: 40 mins

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WebApr 26, 2019 · Once the butter is browned, remove the pan from the heat and carefully add the bourbon from a distance, as it will make the brown …

Rating: 5/5(12)
Total Time: 20 mins
Category: Dessert
Calories: 312 per serving
1. In a saucepan set over medium heat, melt the butter. Over the course of approximately five minutes, we are going to transform the butter into “buerre noisette,” also known as brown butter. First it will melt, then it will foam up and turn a blond color, then the milk solids will turn brown.
2. Once the butter is browned, remove the pan from the heat and carefully add the bourbon from a distance, as it will make the brown butter sputter and foam up.
3. Add the brown sugar and return the pan to the heat. Give it a stir and bump the heat up to medium high. Let the brown sugar dissolve and the sauce boil for 5 minutes.
4. In the meantime, begin to heat a grill or grill pan over medium high heat.

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WebDirections: 1. Grilling: Heat grill to medium-high. Cut peaches in half and remove pits. Lightly brush soft side with oil. Lay peaches facedown on grill and let cook 3-5 minutes. …

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WebJul 29, 2021 · Preheat the grill to medium-high, about 375 degrees F. Slice the peaches in half and remove the pit. In a large mixing bowl, combine …

Rating: 5/5(3)
Total Time: 20 mins
Category: Grilling
Calories: 114 per serving

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WebStep 2. Cut the peaches along their seams, all the way around, and twist their halves off their pits. Brush the cut sides of the peaches with olive oil and grill, cut side down, until the fruit has developed grill marks and …

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WebIn a saucepan, add the bourbon, butter, brown sugar, lemon juice and water. Stir and let it boil softly on the stovetop for about a minute, until the sugar is dissolved and the alcohol …

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WebSteps. When ready to cook, set grill temperature to High and preheat, lid closed for 15 minutes. For optimal results, set to 450° if available. On the stove in a saucepan, combine the honey, bourbon, and butter. Cook …

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WebPreheat a grill or grill pan to medium heat. Brush the cut side of the peaches with a little olive oil and grill cut-side down for 3 minutes, until char marks form. In a small bowl, combine the walnuts, cinnamon, and salt. …

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WebJul 5, 2021 · In a small sauce pan, combine syrup, whiskey and butter. Heat over medium-low heat until butter melts. Brush the cut side of each peach with maple-bourbon glaze, reserving leftover glaze to make a Maple …

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WebAug 20, 2014 · GRILLED PEACHES WITH CRÈME FRAICHE AND BOURBON GLAZE. Serves 5. 2 Tbsp. butter 1/3 cup + 1 Tbsp. Bourbon (I recommend “Old Granddad,” because it is called “Old Granddad.”) ¼ …

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WebAug 20, 2015 · 4 large peaches, halved and pitted. 4 scoops vanilla ice cream. Instructions. In a medium sauce pan, combine butter, honey, vanilla, bourbon and cinnamon over a …

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WebJul 30, 2020 · The bourbon glaze for the peaches consists of bourbon, butter, lemon juice, brown sugar, and a little water. Once simmered, the glaze is poured over the halved peaches. They drink up the yummy …

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WebRemove skins, if desired. In a small bowl, combine bourbon, honey, and lemon juice. Whisk together until mixed and drizzle the bourbon mixture over the grilled peaches, reserving a few tablespoons. In a second …

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WebPlaces the peaches skin side up to start, for 4-5 minutes. Then gently turn them over using tongs or a grill spatula. Leave them to grill skin side down for 5-6 minutes. You leave them a little longer on this side because the …

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WebInstructions. Set the outdoor gas grill on low heat. Chop and toast pecans in a toaster oven, watching carefully not to burn them. Set them aside. In a saucepan, add the bourbon, butter, brown sugar, lemon juice and water. …

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WebMay 12, 2022 · Whip the cream in an electric mixer, adding the sugar, vanilla, and bourbon as it starts to thicken. Continue whipping until soft peaks form, about 4 or 5 minutes. Refrigerate. Heat a grill pan over …

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WebPreparation. Combine butter, sugar, cinnamon, salt and bourbon in a medium saucepan. Cook on medium heat until butter and sugar are melted. Remove from heat. Lightly coat hot grill grates with oil. Place peaches

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