WebJul 5, 2021 · In a small sauce pan, combine syrup, whiskey and butter. Heat over medium-low heat until butter melts. Brush the cut side of each peach with maple-bourbon glaze, reserving leftover glaze to make a Maple …
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WebDirections: 1. Grilling: Heat grill to medium-high. Cut peaches in half and remove pits. Lightly brush soft side with oil. Lay peaches facedown on grill and let cook 3-5 minutes. …
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WebApr 26, 2019 · Once the butter is browned, remove the pan from the heat and carefully add the bourbon from a distance, as it will make the brown …
WebJul 29, 2021 · Preheat the grill to medium-high, about 375 degrees F. Slice the peaches in half and remove the pit. In a large mixing bowl, combine …
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WebAug 30, 2011 · 2 lemons, juiced. 1/2 cup water. 8 ripe peaches (you can also use nectarines, plums, pluots), cut in half. - In a saucepan, bring the bourbon to a boil over medium-high heat, and boil for 1 minute to burn …
WebMar 12, 2021 · Uses for Bourbon Glazed Grilled Peaches. One of our favourite ways to serve Bourbon Glazed Grilled Peaches is topped with vanilla ice cream and bourbon sauce leftover from the peaches. I …
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WebAug 20, 2014 · GRILLED PEACHES WITH CRÈME FRAICHE AND BOURBON GLAZE. Serves 5. 2 Tbsp. butter 1/3 cup + 1 Tbsp. Bourbon (I recommend “Old Granddad,” because it is called “Old Granddad.”) ¼ …
WebAug 20, 2015 · 4 large peaches, halved and pitted. 4 scoops vanilla ice cream. Instructions. In a medium sauce pan, combine butter, honey, vanilla, bourbon and cinnamon over a …
WebPreparation: Set the outdoor gas grill on low heat. Chop and toast pecans in a toaster oven, watching carefully not to burn them. Set aside. In a saucepan, add the bourbon, butter, …
WebStep 2. Cut the peaches along their seams, all the way around, and twist their halves off their pits. Brush the cut sides of the peaches with olive oil and grill, cut side down, until the fruit has developed grill marks and …
WebJul 30, 2020 · The bourbon glaze for the peaches consists of bourbon, butter, lemon juice, brown sugar, and a little water. Once simmered, the glaze is poured over the halved peaches. They drink up the yummy …
WebInstructions. Set the outdoor gas grill on low heat. Chop and toast pecans in a toaster oven, watching carefully not to burn them. Set them aside. In a saucepan, add the bourbon, butter, brown sugar, lemon juice and water. …
WebJul 14, 2021 · Instructions. Prepare the Peaches – Wash and dry the peaches. Cut into halves, then remove the pit. Brush olive oil over the cut sides. Make the Glaze – Add the …
WebSteps. When ready to cook, set grill temperature to High and preheat, lid closed for 15 minutes. For optimal results, set to 450° if available. On the stove in a saucepan, …
WebIngredients: 12 ounces peach preserve. ¼ cup white balsamic vinegar. 2 tablespoons bourbon. Directions: Place peach preserve, white balsamic vinegar and bourbon into a …
WebJul 30, 2021 · Brush the cut side of the peaches lightly with half the olive oil. STEPS 6-7. STEP 6. Place the peaches, cut side down, on the grill rack. Brush the skin side lightly …
WebAug 11, 2023 · Step 1 – Mix Ingredients. In a saucepan over medium heat, combine the peaches, peach preserves, ketchup, apple cider vinegar, brown sugar, honey, soy sauce, Dijon mustard, ground ginger, ground …