Web12 ounces swordfish steaks, filets 1⁄2 cup oil 4 tablespoons lemon juice 4 tablespoons soy sauce 1 teaspoon dry mustard 1 teaspoon ground ginger directions combine all …
Preview
See Also: Fish Recipes, Food RecipesShow details
WebPlace marinade in a small saucepan. Bring to a boil; reduce heat, and simmer 5 minutes. Set aside. Grill steaks over hot coals for 9 minutes on each side or until fish flakes easily …
See Also: Fish Recipes, Steak RecipesShow details
WebDry swordfish steaks well with paper towels and lightly brush them all over with oil. Season swordfish steaks all over with salt and, if desired, pepper, then set over …
WebSeason the swordfish all over with the remaining 3/4 teaspoon kosher salt. Grill the swordfish. Scrape the grill grates clean if needed. Oil the grill grates with a …
See Also: Fish Recipes, Lemon RecipesShow details
WebDirections. Whisk together all the marinade ingredients in a small bowl. Arrange the swordfish, or another strongly flavored fish, such as mahi mahi or Spanish mackerel in …
WebAdd the leaves to a food processor. Add the juice from the remaining lemon, ½ teaspoon of salt, the rest of the garlic, ¼ cup of olive oil, and the red pepper flakes. …
See Also: Fish RecipesShow details
Web4 6 to 8 ounce swordfish steaks, at least 3/4 inch thick 2 large vidalia onions, peeled and sliced 1/4 inch thick slices 2 sweet red peppers, seeded and sliced into rings 2 sweet …
See Also: Fish Recipes, Pepper RecipesShow details