WebFeb 27, 2023 · Set cooking grate in place, cover grill, and allow to preheat for 5 minutes. Clean and oil grilling grate. Dry swordfish steaks well with paper towels and lightly …
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WebMay 20, 2022 · Place the swordfish steaks on the hot grill grates. Grill for about 5 to 7 minutes on one side, until you have good grill marks. Turn over and cook for a few …
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WebJun 18, 2023 · Step 2 – Marinate the swordfish. Pat the fish dry with a paper towel and season both sides with salt and pepper. Place it into the bag with the marinade, then set …
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WebSep 12, 2017 · Grill the swordfish steaks over high heat, as close to the heat as possible, turning once after 5 minutes, getting good grill marks. Flip the steak over and grill the other side for another 2-3 minutes. Transfer …
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WebMay 1, 2024 · Combine the Dijon mustard, lemon juice, olive oil, minced garlic, parsley, salt and pepper. Pour it into a shallow dish or ziplock bag with the swordfish and let it soak …
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WebJun 24, 2020 · Instructions. Place the olive oil, honey, soy sauce, lemon zest, parsley, thyme, salt and pepper in a bowl or resealable bag. Whisk to thoroughly combine. Reserve 1 tablespoon of the marinade for later …
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WebMay 2, 2022 · 1. Make the basil lime marinade. In a large ziplock bag, combine olive oil, lime juice, basil, minced garlic, and seasoning. Seal the bag and give it a good shake. Alternatively, you can make the marinade …
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WebApr 24, 2024 · Mix together the olive oil, lemon juice, soy sauce, garlic, Italian seasoning, and black pepper. 2. Place the marinade in a shallow dish and add the fish. Turn to coat on both sides and let marinate for 15 …
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WebPreheat grill to 450 degrees fahrenheit. Carefully spray grill with nonstick spray. Place swordfish onto hot grill, turning after 4 minutes. Cook opposite side for another 4-6 minutes, or until fish reaches 135 degrees …
WebMar 23, 2023 · Preheat an outdoor grill for high heat and lightly oil the grate. Cook swordfish steaks on the preheated grill until cooked through and the fish flakes easily with a fork, 5 to 6 minutes per side; discard marinade. …
WebJun 19, 2021 · Season the swordfish. Pat 4 swordfish steaks dry with paper towels, then place on a large plate. Transfer 2 tablespoons of the sauce into a small bowl and brush the swordfish steaks on both sides …
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WebApr 26, 2020 · In the small bowl of a food processor fitted with a blade, add the garlic cloves, extra virgin olive oil, lemon juice, coriander, cumin, paprika, kosher salt, and black pepper. Run the processor for a few …
WebJul 31, 2022 · Instructions. Preheat the grill to medium high. Combine all the marinade ingredients in a bowl: soy sauce, garlic clove, olive oil, brown rice vinegar, honey and ginger. Gently toss the swordfish with the soy garlic …
WebAug 7, 2022 · Instructions. In a ziplock bag combine the fish seasoning, olive oil, garlic, soy sauce, worcherstershire sauce, and lemon juice. Add the swordfish steaks to the bag and let marinate for at least 30 minutes. …
WebDec 21, 2023 · 10 min. 1. Preheat a charcoal or gas grill over medium-high heat. (Alternatively, preheat a grill pan over high heat.) 2. Pat the swordfish dry with paper …
WebFeb 11, 2022 · Add swordfish and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for 1 to 4 hours; the longer you marinate the fish, the stronger …
Web2 Tbsp. soy sauce. 2 Tbsp. olive oil. 1 Tbsp. poultry seasoning. 1/4 tsp. salt. 1/8 tsp. pepper. 4 swordfish steaks. 1 Tbsp. fresh parsley (chopped, optional) 4 slices lemon (for garnish, optional)