Grilled Beef Tenderloin Steak Recipes

Grilled Beef Tenderloin Steaks Kiss My Smoke

WebAug 11, 2013 · Flip over. Brush just a hint of sauce on now. That way it works it's flavour into the meat a bit. Don't go all nuts and pour half a …

1. Take your beef out of the fridge about 20 to 30 minutes prior to grilling. Do not grill meat cold.
2. Season both sides of the steaks with salt to taste. Allow meat to warm up a bit with the salt on it. I would not pepper them right now. Pepper tends to burn on the grill, and adds a funky taste. If using it I like to sprinkle it on after grilling.
3. Preheat grill to medium heat.
4. Lay the steaks on the grill and shut the lid. Don't stress, it's okay.

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Keto Steak With Garlic Butter Mushrooms Food Faith …

WebSep 5, 2022 · Sprinkle with salt. When the grill is hot place the steak on it, butter side down and cook for 4-5 minutes, until charred*. Rub the …

1. Pre-heat your grill to high heat
2. Pat the steak dry with a paper towel. In a small bowl, combine the ghee and garlic (for the steak) and spread half of it all over one side of the steak. Sprinkle with salt.
3. When the grill is hot place the steak on it, butter side down and cook for 4-5 minutes, until charred*. Rub the remaining ghee mixture all over the top side, flip and cook until desired done-ness. Remove from heat, cover and let rest while the mushrooms cook.
4. Combine the mushrooms, melted ghee, garlic and a pinch of salt in a bowl. Place two layers of tinfoil on top of each other (shiny side inwards) and place the mushrooms in the center in one layer. Wrap the sides up tightly to make a packet.

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