Grilled Beef Tenderloin Recipe

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WEB3 days ago · Pork. Lamb and Veal. Certain cuts of red meat are lower in cholesterol-raising saturated fat than you may think and can be …

Estimated Reading Time: 6 mins

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WEBSep 8, 2023 · Remove the beef tenderloin from the package and pat dry. Tie with butchers twine, being sure to fold back the tail to secure and make an even uniform thickness. …

Rating: 5/5(22)
Total Time: 1 hr 25 mins
Category: Main Course
Calories: 565 per serving

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WEBDec 10, 2019 · Add 2 tablespoons of olive to a large skillet and heat over medium high heat. Add tenderloin and brown on each side. Preheat …

1. Season beef tenderloin generously with salt and pepper. Drizzle olive oil all over and rub the seasonings into the beef.
2. Season beef tenderloin generously with salt and pepper. Drizzle olive oil all over and rub the seasonings intothe beef.

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WEBMay 9, 2024 · Dotdash Meredith Food Studios. Mix together garlic, oil, rosemary, pepper, thyme, and salt in a small bowl; rub over tenderloin

1. Prepare beef: Trim off excess fat with a sharp knife. Fold thin tip end under to approximate the thickness of the rest of the roast. Tie with butcher's twine, then keep tying the roast with twine every 11/2 to 2 inches (to help the roast keep its shape). Snip silverskin with scissors to keep roast from bowing during cooking. Then, mix oil, garlic, rosemary, thyme, pepper and salt; rub over roast to coat. Set meat aside.
2. Either build a charcoal fire in half the grill or turn all gas burners on high for 10 minutes. Lubricate grate with an oil-soaked rag using tongs. Place beef on hot rack and close lid; grill until well-seared, about 5 minutes. Turn meat and close lid; grill until well-seared on second side, another 5 minutes.
3. Move meat to the charcoal grill's cool side, or turn off burner directly underneath the meat and turn remaining one or two burners (depending on grill style) to medium. Cook until a meat thermometer inserted in the thickest section registers 130 degrees for rosy pink, 45 to 60 minutes, depending on tenderloin size and grill. Let meat rest 15 minutes before carving.

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WEBDec 11, 2023 · Cover and grill until the tenderloin registers 115ºF on an instant-read thermometer inserted into the thickest part for medium-rare, 8 to 15 minutes more. …

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WEBMay 11, 2024 · Place the filets on the grill and cook, covered, about 4 minutes, or until nicely browned and charred on the first side. Flip the steaks and cook 3-4 minutes more …

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WEBDec 7, 2020 · Set aside and cool slightly. Place tenderloin on a sheet pan and pour garlic butter over the meat. Spread the garlic and herbs evenly over the top of the roast. Prepare a grill fire with hickory for smoke …

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WEBMay 8, 2023 · This grilled beef tenderloin recipe will elevate your culinary skills regardless of whether you’re hosting a dinner party or treating yourself. It is widely sought after …

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WEBSeason the roast all over with the rub. 03 Let the roast stand at room temperature for 30 minutes to 1 hour before grilling. 04 Prepare the grill for indirect cooking over medium heat (350° to 450°F). 05 In a large skillet …

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WEBApr 22, 2024 · Preheat grill to high. Mash butter in a small bowl with the back of a spoon until soft and creamy. Stir in 2 teaspoons oil until combined. Add chives (or shallot), capers, 1 teaspoon marjoram (or …

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WEBSep 7, 2023 · Bring tenderloin to room temperature and pat to dry. Brush with oil or melted butter. Combine garlic, herbs, salt and pepper in a small bowl and brush this combination over meat. Preheat grill to high heat. …

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WEBDec 8, 2020 · Cook over low heat until garlic starts to get brown and toasted. Stir in rosemary, salt and pepper. Remove from heat and whisk in brown sugar until melted. Set aside and cool slightly. Place tenderloin

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WEBMar 14, 2024 · Instructions. Bring beef tenderloin to room temperature by letting it sit out of the refrigerator for 30 minutes to 1 hour before cooking. 3 lb. beef tenderloin roast. Once ready to cook, preheat grill to medium …

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WEBDec 15, 2023 · Slather 3/4 of the butter onto the beef – top and sides (not underside). Roast 40 – 50 minutes – Roast for 15 minutes. Remove, slather remaining butter onto the top and sides. Roast for a further 25 – 35 …

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WEBNov 3, 2023 · After searing, I transfer the roast to the cooler side of the grill, cover it, and allow the meat to cook over indirect heat until it hits the desired final …

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WEBApr 3, 2023 · Remove shallots from top surface of meat. Place pan with tenderloin under broiler and broil, turning every 30 seconds, until meat is well browned on all sides and …

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WEBPublished June 19, 2017. This episode of America’s Test Kitchen opens with Dan Souza showing host Julia Collin Davison how to make grill-roasted beef tenderloin. Later, …

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