Sausage Pasta With Ricotta Recipe

4Ingredient Keto Ravioli Recipe (Low Carb) Maebells

WEBFeb 20, 2020 · In a large skillet, cook the sausage and drain off any excess fat. While the sausage is still warm, add the cream cheese and torn …

1. In a large skillet, cook the sausage and drain off any excess fat.
2. While the sausage is still warm, add the cream cheese and torn spinach leaves to the skillet. Stir well and set aside.
3. Preheat the oven to 350 degrees F.
4. Slice the mozzarella cheese slices diagonally so each square creates two triangles.

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Meaty & Cheesy Sausage Parmigiana Keto Cooking …

WEBMar 27, 2019 · Bake in a 425-F oven for about 15-20 minutes. Remove from oven and top with dollops of the ricotta, the mozzarella, and …

1. This dish couldn't be any easier; you already did most of the work with the oven-baked tomato sauce found here. Just put 2 cups of this yummy sauce into the bottom of an oven-safe dish big enough to hold all the sausage.
2. Cut the sausage into quarters, and lay them on top of the tomato sauce, pressing them down slightly.
3. Bake in a 425-F oven for about 15-20 minutes. Remove from oven and top with dollops of the ricotta, the mozzarella, and Parmesan cheese. Put it back into the oven for about 5 minutes until hot and bubbly!
4. Serve with your favorite vegetable, and for the non-keto eaters, spoon a generous portion over cooked pasta.

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Easy Keto Lasagna Bake Ditch the Noodles! Hey …

WEBDec 11, 2018 · Instructions. Preheat the oven to 400 degrees. In a 12-inch cast iron skillet (or other oven safe equivalent), brown the ground beef …

1. Preheat the oven to 400 degrees.
2. In a 12-inch cast iron skillet (or other oven safe equivalent), brown the ground beef and ground sausage together over medium heat on the stovetop until no pink remains (about 15 minutes). Drain the excess fat and return to heat.
3. Add the onion to the pan and saute with meat until it begins to soften, 3-5 minutes. Pour the sauce, 1/2 tsp oregano and 1/2 tsp garlic powder into the pan with the meat sauce and allow to simmer for 5 minutes.
4. In a medium bowl, mix the ricotta, 1/2 cup of mozzarella, and 1/3 cup of the Parmesan. Add a bit of salt and pepper to taste and add the remaining oregano and garlic powder to the cheese mixture and fold until completely combined.

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