Green Tomato Sweet Relish Recipe

The Best Green Tomato Relish (Easy Recipe) Insanely …

WebOct 27, 2023 · Mix drained vegetable mixture, sugar, vinegar, celery seed, mustard seed, and salt in a large stockpot over high heat and bring it to …

Rating: 5/5(3)

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Green Tomato Relish A Family Feast®

WebOct 25, 2019 · Heat pint jars in simmering water until ready to use. Wash lids and bands, as well as a ladle and funnel with warm, soapy water. …

Rating: 4.9/5(33)
1. In a food processor, process tomatoes, onions, and peppers in batches until finely chopped. (We found it easier to get more uniform chopping if we didn’t mix the vegetables together in the food processor.)
2. Combine vegetables in a large bowl and stir in canning salt. Divide the vegetable mixture in two large strainers, and place the strainers over a deep bowl to drain – being careful to avoid having the bottom of the strainer sit in the drained liquid.
3. Let the vegetables sit for about 3 hours to drain. If you’d like, use the back of a large spoon or the back of a smaller mesh strainer with handle, press on the vegetables and encourage them the drain more quickly.
4. Discard liquid that the vegetables released during the draining process. Pour drained vegetables in a large 12-quart stockpot. Add in vinegar, sugar, celery seed and mustard seed, then stir to combine.

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Green Tomato Relish Recipe

WebJun 30, 2023 · Pour in tomato mixture to drain for 1 hour. Combine drained tomato mixture, sugar, vinegar, celery seed, mustard seed, and salt in a …

1. In a grinder or food processor, coarsely grind tomatoes, red bell peppers, green bell peppers, and onions. (You may need to do this in batches.) Line a large colander with cheesecloth, place in sink or in a large bowl, and pour in tomato mixture to drain for 1 hour.
2. In a large, non-aluminum stockpot, combine tomato mixture, celery seed, mustard seed, salt, sugar, and vinegar. Bring to a boil and simmer over low heat 5 minutes, stirring frequently.
3. Sterilize enough jars and lids to hold relish (12 one-pint jars, or 6 one-quart jars). Pack relish into sterilized jars, making sure there are no spaces or air pockets. Fill jars all the way to top. Screw on lids.
4. Place a rack in the bottom of a large stockpot and fill halfway with boiling water. Carefully lower jars into pot using a holder. Leave a 2 inch space between jars. Pour in more boiling water if necessary, until tops of jars are covered by 2 inches of water. Bring water to a full boil, then cover and process for 30 minutes.

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