WebMake the mincemeat. Chop the tomatoes and apples. Finely chop (or coarsely grind) the tomatoes and apples, placing each in a separate bowl and setting aside. Calculate the …
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Web3. Turn the ground tomatoes into a large bowl and pour boiling water over, just to cover. Add to the water in the pan and allow it to return to a boil. 4. After 5 minutes of steeping …
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WebInstructions. Slice green tomatoes thinly and layer in a colander, salting the slices as you layer them. Let them sit at room temperature over the sink or a bowl anywhere from 3 …
Web16 cups finely chopped whole green tomatoes *** I squeezed some of the juice out of them, but left skins and the seeds as they were tiny. 8 cups cored and chopped apples (with …
WebDirections. In a very large stock pot, combine green tomatoes, apples, suet (or oil), brown sugar, vinegar, chopped oranges, chopped lemons, raisins, and candied peel. Season …
WebChop the tomatoes and apples into a large pot. Add the raisins, salt and sugar. Mix the vinegar, cinnamon, allspice and pepper and pour over the chopped fruit. Stir well. Put …
WebUse jar lifter tongs to carefully remove 6 of the hot sterilized jars from the water, one at a time, emptying the water from the jars back into the pot. Drain jars well. Remove a small …
WebChop up the green tomatoes and apples. Transfer them to a heavy bottomed pot with some raisins and sugar. Next, add the spices and let the mixture simmer on low heat for …
WebFind out how to make delicious mincemeat using green tomatoes that you pick at the end of the season.--- Topics. Cooking Garden to Table It’s a great way to use up …
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WebStep 2. Transfer to a deep, wide pot, along with the cooked venison or boar, raisins, vinegar, sugars, and orange zest and juice. Bring to a boil over medium-high heat; cook …
WebIn a separate bowl combine 2 teaspoons each of nutmeg, salt, cloves and cinnamon. If you’re really in the spirit use a fresh ground nutmeg. Now you’re ready to combine with …
WebCombine all ingredients in a large stockpot. Bring to a simmer, reduce heat to low and cook, partially covered, 1 hour and 15 minutes, stirring frequently. Can according to water bath …
WebInstructions. In a large pot over medium-high heat, cover the prepared green tomatoes with cold water; bring to a boil for 5 minutes. Remove from heat and drain. Reduce heat to …
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WebIn conclusion, green tomato mincemeat is a delicious and tangy variation of the classic mincemeat pie. By using green tomatoes, you add a unique flavor and nutritional boost …
WebMix together all ingredients except butter in a deep heavy bottomed pot. Bring to a boil and immediately turn down heat so mixture will bubble gently. Cook uncoverered over med to …
WebPrepare the Mincemeat Filling: Bring apples, tomatoes, cranberries, bourbon, zest, apple pie spice, 1 1/2 cups sugar, and 1/2 teaspoon salt to a boil in a 4-quart heavy saucepan …
WebIn a large pot, combine the green tomatoes, raisins, dried currants, brown sugar, apple cider vinegar, water, cinnamon, ground cloves, nutmeg, allspice, and salt. Cook over …