Green Tomato Mincemeat Recipes

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WebIngredients 16 cups finely chopped whole green tomatoes *** I squeezed some of the juice out of them, but left skins and the seeds as they were tiny 8 cups cored …

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Web6 cups green tomatoes 6 cups apples 2 cups sultanas 1 cup currants 1⁄2 cup vinegar 1 teaspoon lemon, rind of 1 teaspoon …

Rating: 5/5(6)
Category: Low ProteinServings: 1Calories: 4826 per serving1. This is the mincemeat I use all the time now.
2. Don't peel tomatoes or apples.
3. Core and chop in processor.
4. Cook everything together slowly for 1 1/2 to 2 hours.

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WebMake the mincemeat. Chop the tomatoes and apples. Finely chop (or coarsely grind) the tomatoes and apples, placing each in …

Cuisine: BritishCategory: DessertServings: 8Total Time: 3 hrs 40 mins

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WebUse jar lifter tongs to carefully remove 6 of the hot sterilized jars from the water, one at a time, emptying the water from the jars back into the pot. Drain jars well. …

Cuisine: CanadianCategory: Mincemeat

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WebDirections In a very large stock pot, combine green tomatoes, apples, suet (or oil), brown sugar, vinegar, chopped oranges, chopped lemons, raisins, and candied …

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WebHow to Make Keto Fried Green Tomatoes In one shallow bowl, combine the dry ingredients. Beat the eggs in another shallow dish. Dip the tomato slices in the eggs and then dredge in the almond flour …

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WebThis Low-Carb Mincemeat recipe is delicately flavored with fresh citrus zest, warming spices and brandy. It uses butter instead of suet, cranberries instead of raisins …

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WebTo make low carb fried green tomatoes, first slice your green tomatoes into half-inch thick rounds. Next, follow a standard breading procedure: Dredge the slices in the protein powder/oat fiber combination. Remove …

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Web15 cups chopped green tomatoes (1.2kg) 8 cups peeled & chopped apples 3 cups raisins 1 cup chopped preserved gingerroot 1 cup mixed peel 1 1⁄2 cups dark brown sugar 1 1⁄2 …

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Web1 lemon, also chopped or ground whole. 1 cinnamon stick a few whole cloves. 1 cup of molasses more water, if needed. Bring the combined ingredients to a boil (by which time …

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WebTop rated recipes. Casseroles. Hamburgers, meatballs & meatloaf. 30 minutes or less. Ground beef is a go-to for busy weeknights, potlucks, and barbecues. …

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WebRemove saucepan from heat and cool slightly, about 15 minutes. Preheat oven to 450 degrees F (230 degrees C). Press 1 pie crust into a 9-inch pie dish. Pour green tomato filling into the pie crust; top …

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WebChop in processor apples and tomatoes. Add remaining fruit and process. Blend everything in a large pot. Cook slowly for 1 1/2 to 2 hours. Bottle and process in hot water bath.

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Web7 cups finely chopped very green tomatoes 7 cups finely chopped tart, firm green apples 1 whole lemon, finely chopped or ground, including rind 3 cups raisins 3 cups firmly packed …

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WebInstructions. In a large pot over medium-high heat, cover the prepared green tomatoes with cold water; bring to a boil for 5 minutes. Remove from heat and drain. Reduce heat to …

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Frequently Asked Questions

What is green tomato mincemeat?

This old-fashioned green tomato mincemeat recipe combines the flavors of green tomatoes, spices, candied peels, raisins, apples, currants, and spices. It's perfect for canning and storing.

How do you make low carb fried green tomatoes?

To make low carb fried green tomatoes, first slice your green tomatoes into half-inch thick rounds. Next, follow a standard breading procedure: Dredge the slices in the protein powder/oat fiber combination. Remove excess. Dip each round into the egg mixture to coat, then into the keto breadcrumb mixture.

How do you cook mincemeat in a pot?

Learn more about mincemeat and check out my Mincemeat Pie Recipe. In a large pot over medium-high heat, cover the prepared green tomatoes with cold water; bring to a boil for 5 minutes. Remove from heat and drain. Reduce heat to low.

How to cook green tomatoes?

Instructions: In a large pot over medium-high heat, cover the prepared green tomatoes with cold water; bring to a boil for 5 minutes. Remove from heat and drain. Reduce heat to low. Add cider vinegar, apples, brown sugar, cloves, nutmeg, suet, meat, raisins, salt, cinnamon, and butter or margarine; simmer 30 to 45 minutes.

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