Green Tomato Apple Pepper Chutney Recipe

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WebOct 13, 2019 · Instructions. In a dutch oven on medium-high heat, combine the tomatoes, apples, onions, apple cider vinegar, brown sugar, ginger, salt, cinnamon, and cloves and bring to boil. Decrease heat and simmer 20 …

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WebNov 3, 2015 · Remove the stems and any not so good bits from the raw tomatoes and chop into 1-2 cm pieces. Peel and core the apples and …

1. Make sure everything is chopped
2. Put all ingredients in a heavy saucepan & simmer for around 2 hours, until it looks like a 'chutney' - use a potato masher to break up ingredients a bit if necessary.
3. Sterilize jars & spoon in & seal.
4. Leave for at least 3 weeks for the flavour to develop/

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WebSep 24, 2020 · Begin chopping up the tomatoes, peeled apple, onion, and chillies. Toss everything into the pan as you go. Then, add in the apple cider vinegar, water, sugar, …

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WebJul 23, 2021 · Rinse the salted tomatoes and drain well. Transfer to a large pot and stir in the apples, onion, vinegar, brown sugar, granulated sugar, peppers, garlic, ginger, …

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WebSep 17, 2009 · But it also works as a traditional chutney with your favorite spicy Indian food, bringing intoxicating flavors of ginger, red pepper, cinnamon. So if you still have green tomatoes (you’ll need three pounds …

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WebJan 30, 2024 · 4 green tomatoes, chopped ; 2 apples, peeled, cored, and chopped ; 1 onion, finely chopped ; 1 cup brown sugar ; 1 cup apple cider vinegar ; 1 teaspoon ginger, grated

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WebJul 14, 2023 · Add green tomatoes and salt. Cook, stirring the contents of the pan around, for another 2 minutes. Add the spices (mustard seed through cayenne), stir around for a minute or two, and then add the …

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WebOct 12, 2019 · 1 Kg green tomatoes (2.2 lbs or about 6 cups / skinning is optional) 1 Kg red onions (2.2 lbs or about 6 cups) 150 g raisins (5.2 oz or about 1 cup – you can use ordinary raisins or golden raisins) 3 garlic …

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WebSep 23, 2021 · Heat over medium-low heat to bring up to a boil very slowly. Allow to cook, stirring occasionally, for about 4 hours, or until the mixture has darkened, the juices have concentrated, and all the apples, onions, …

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WebThe Green Tomato Chutney with Apples recipe out of our category Chutney! EatSmarter has over 80,000 healthy & delicious recipes online. Low-Fat Recipes; Low-Cholesterol Recipes; Low-Sugar Recipes; …

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WebApr 27, 2019 · For the chutney. In a large mixing bowl, add the tomatoes, onions and salt and stir together. Cover and set aside in a refrigerator for 12 hours, overnight if possible. Add the tomato mixture (including the …

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WebOct 4, 2019 · Place the jars on the rack and add more water to cover the jars with 1” of water. Bring water to a rolling boil and start the timer for 15 minutes. Turn off heat and wait 5 minutes. Then lift the jars out and put …

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WebPeppers · hot chili · red · raw - 1 pepper: 1/3 cup (65g) chopped candied ginger: Candied fruit - 65 g: 1 cup (250ml) apple cider vinegar: Vinegar · cider - 1 cup: 1 cup (160g) …

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Web1. Rinse the tomatoes, remove the core, and coarsely chop. Sprinkle with 1 teaspoon of salt and little of the sugar. Cover and let sit overnight. 2. Pass through a fine strainer and into a pot. Mix in the remaining sugar and …

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WebSep 27, 2023 · Prep all your ingredients - wash and chop the tomatoes (core if needed, no need to peel) and chop the raisins, onions, and garlic in a food processor. Add the ingredients to a 6-quart or larger pot as they're …

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WebNov 18, 2018 · Bring it to the boil and cook for 30 minutes until the onions and tomatoes have softened. Add the spices and raisins to the pan. Reduce the heat and cook for another hour, stirring occasionally until the mixture …

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WebHow To Make Green Tomato Chutney. Cut the tomatoes into slices. Chop the onions finely. Mix them in a big bowl with salt and let it sit overnight. The next day, cut the …

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