WEBJan 23, 2023 · The Spruce/Cara Cormack. Put the ground zucchini, green tomatoes, peppers, and onion in a large nonreactive container with the pickling or canning salt. …
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WEBApr 27, 2019 · For the chutney. In a large mixing bowl, add the tomatoes, onions and salt and stir together. Cover and set aside in a refrigerator …
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WEBOct 12, 2019 · Spoon the chutney into warm, sterilized jars and seal with lids. It's common in the UK to reuse supermarket jars for homemade …
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WEBJun 30, 2021 · Prepare the vegetables - trim and finely chop the courgettes, peppers and tomatoes. Peel and finely chop the onion. Tip them all into a large stainless steel saucepan. Add the vinegar and sugar to the pan. …
WEBAug 25, 2021 · Cooking Instructions. 1. Mix all of the ingredients in a large heavy based saucepan. 2. Cook for 2 hours with the lid on, then 1 hour with the lid off to thicken it up. …
WEBNov 18, 2018 · Bring it to the boil and cook for 30 minutes until the onions and tomatoes have softened. Add the spices and raisins to the pan. Reduce the heat and cook for another hour, stirring occasionally until the mixture …
WEBMay 13, 2021 · Put the vinegar, 300 ml water, sugar and spices in a very large pan. Heat, stirring until the sugar dissolves then add the rest of the ingredients with a tsp of salt. …
WEBIngredients. 1 pound green tomatoes, chopped. ½ medium white onion, chopped. ½ cup golden raisins. 1 cup brown sugar. ½ teaspoon freshly grated ginger. ¼ teaspoon ground allspice. ⅛ teaspoon freshly ground …
WEBSep 27, 2023 · Prep all your ingredients - wash and chop the tomatoes (core if needed, no need to peel) and chop the raisins, onions, and garlic in a food processor. Add the ingredients to a 6-quart or larger pot as …
WEBSep 10, 2015 · Cover with a lid and simmer for 30 minutes. Remove the lid and take off the heat. Stir in the sugar. Return the pan to a low heat and let the chutney mixture simmer for at least 1 1/2 to 2 hours, stirring every …
WEBSep 15, 2022 · 1 tsp of salt. 1 tsp of ground black pepper. 1 tsp of cayenne pepper. The method: Roughly chop all vegetables in to small chunks, crush the garlic and grate the …
WEBJan 12, 2024 · Directions. Wash and finely chop the green tomatoes, apples, and onions into small pieces. Then, place them in a large saucepan. Add the raisins, brown sugar, cider vinegar, salt, mustard seeds, ginger, …
WEBCombine all the ingredients in a large saucepan, and bring to the boil, stirring to dissolve the sugar. Reduce heat to a gentle simmer and cook until nice and thick -around 1 hour-ish-. …
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WEBSep 9, 2023 · Instructions. Cut green tomatoes, onions and apples into dice of roughly the same size so they cook evenly. Add onion, green tomato, apples and sultanas, along with chilli flakes, sea salt, grated ginger and …
WEBSep 29, 2022 · Green Tomato Chutney Recipe Ingredients: 4 cups green tomatoes, chopped 1 onion, chopped 1/2 cup brown sugar 1/2 cup apple cider vinegar 2 teaspoons …
WEBStep 1. Pour boiling water (about 2 cups) over the tamarind and let stand until cool. Place a sieve over a bowl and work the tamarind in it with your fingers, pressing the pulp through …
WEBMar 25, 2015 · Put all the ingredients in a large pan. Bring slowly to a simmer, stirring to stop the mixture sticking. Simmer, uncovered, for 2 hours until dark, thick and chutney-like.