Make this with chicken or even entirely meat free. With a sauce this good, you can put anything in it – and it will taste amazing! Thai Green Curry recipe The single most …
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2-3 tablespoon Thai green curry paste-as low in sugar as possible 1 teaspoon minced garlic 900 gms diced chicken thighs or fillets 400 ml can coconut milk no added sugar 1/2 tablespoon fish …
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Step 1. Heat the oil in a large pan. Add the curry paste and fry for 2 mins, or until fragrant. Stir in 100ml of the coconut milk to loosen, then add the sugar and fish sauce and stir to combine. …
To make the Thai green curry, add the oil to a pan and stir in 1–2 tablespoons of the green curry paste. Fry for a minute or so and then add the stock. Bring to a boil before …
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To prepare, cut and discard the top reedy part off – we only want the bottom 10 – 12cm / 4 – 5″. Peel the reedy green shell to reveal the softer white part on the bottom half of …
Pressure cook for 5 minutes with a Quick Release: Lock the lid and pressure cook on high pressure for 5 minutes for both electric and stovetop PCs (use "Pressure Cook" …
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Recipe Instructions Heat oil in a heavy based skillet or pot over medium high heat.Add curry paste (and garlic, ginger and lemongrass Extras, if using) and cook for 2 to 3 … Add chicken …