in a large frying pan or shallow pot, melt ghee then add salt, garlic, shallot, spices and broth granules. toast for 1 minute. add chicken strips and …
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Instructions Place a large saucepan over high heat and add the green curry paste. Saute for 2-3 minutes, until most of the water has Add …
THAI GREEN CURRY RECIPE Serves 4 Fat: 18g Protein: 13g Carbs: 41g Ingredients 12 oz tofu, cubed 2 Tbs olive oil ½ tsp salt 2 sweet potatoes, peeled and cubed 4 Tbs green curry paste 2 ½ c unsweetened coconut milk 3 c …
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Scale. 1 lb chicken breast tenderloins, cut into chunks (or pre-cooked plain grilled chicken) Pure sesame oil, to taste. 1 cup thinly sliced carrots. 1/2 cup white mushrooms, chopped. ½ bag of frozen peppers and onions, thawed. 2 cloves …
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Instructions Heat a large skillet over medium-high heat. Pat dry the chicken with a paper towel, then cut it into roughly 1-inch Add two-thirds of the coconut oil to the hot pan. Once it’s melted, add the chicken pieces and cook, stirring
Chicken Thai Curry 1 Tbsp Coconut oil 15.7 oz Chicken Thighs 1/2 medium onion (6 oz) 2/3 large Red bell pepper 5.3 oz 1/2 Green bell pepper 4.7 oz 3/4 Tbsp Garlic 1 Tbsp Ginger 1 1/2 Tbsp red Thai
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