WebHeat the oil in the Dutch oven or heavy saucepan over medium-high heat. Drizzle in a bit of the pumpkin seed mixture and if it sizzles, add the rest. Cook, stirring, until the mixture …
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WebPlace the shredded greens and herbs in a food processor (in batches, if necessary) and run the machine until the greens are well …
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WebHeat a sauce pan to medium heat and add 2 tbsp oil, once hot, add the green sauce and cook for around 10 min, when it starts boiling turn the heat down and …
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WebPipián Verde (Green Pumpkin Seed Sauce) Adapted slightly from Truly Mexican by Roberto Santibañez makes 4 cups 5 ounces …
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WebDirections. For the chicken: Preheat the oven to 375 degrees F. Slide your fingertips beneath the skin of each chicken breast to loosen. Drizzle …
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WebBlend until smooth. Transfer the mixture to a saucepan and add some chicken broth. Bring to a boil and then reduce to a medium simmer for 5 minutes. Stir in some sour cream. Taste for seasoning and add salt and …
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WebSprinkle a little bit on top of cauliflower pork fried rice. It will elevate the dish to new levels. Or, use hoisin sauce as a dip for some low-carb chicken nuggets! If you make keto egg …
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WebDirections. 1) Gather all the ingredients. 2) Add mayo, cilantro, jalapeno, garlic, lime juice, cumin, salt into a food processor and pulse until well combined (about 30 seconds). 3) Serve as dipping sauce or drizzle …
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WebTo make low carb pizza sauce, simply add all ingredients to a bowl and stir until smooth. If desired, thin the sauce out with additional water. TIP: For extra smooth …
WebRecipe Steps. 1: Set up your grill for direct grilling and build a hot fire. Brush and oil the grill grate. 2: Make the Pipian Sauce: Grill the tomatillos, poblano, serranos, onion, garlic, scallions, and lettuce leaves until …
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Web1/2 cup hulled untoasted pumpkin seeds: 1/2 pound tomatillos, husked, rinsed, and coarsely chopped, or 2 13-ounce cans, drained: 1 serrano chile or 1/2 jalapeño (more to …
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WebAdd the onion to the skillet and cook until softened, about 5 minutes. Stir in the green beans and garlic and cook for 5 minutes, stirring often. Add the chicken stock to …
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WebMelt the butter in a saucepan over medium heat on the stove. Add the garlic to the saucepan and stir. Saute for 1 minute. Stir in the spices and saute another 30 seconds. …
WebChicken/beef/shrimp teriyaki stir fry or sesame chicken –. Fry chicken in a wok, until mostly cooked. Add in veggies, such as broccoli and green beans (keto friendly). Finally add in …
WebSteep for 20 minutes, or until softened. Drain and add the softened peppers to a food processor. In the same pan, add the pumpkin seeds. Heat at medium-low, stirring …
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WebCook the pasta: Fill a large pot with water and add a few tablespoons of salt. Bring to a boil, add pasta and cook until al dente, following the package instructions. …
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WebEnchilada Filling. Preheat oven to 350-degrees F. Preheat a 12" skillet over medium-high heat with oil. Add onion, zucchini, and mushrooms to the skillet. Saute until …
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To serve, remove the skin from the chicken breasts and slice the chicken crosswise on the bias. Transfer to a serving plate. Spoon the green pipian sauce on top and garnish with the reserved toasted pumpkin seeds. Looking for Something Else?
Green Pipian. This classic Mexican pumpkin seed sauce, also known as green mole, is tangy, herbal and spicy all at the same time. Serve it with poached or pan-cooked chicken breasts, fish (it’s very pretty with salmon), or shrimp. You can bathe grilled vegetables with it, or serve it with white beans and steamed or poached vegetables.
They taste so much better than store-bought. Keto Teriyaki Sauce only has 1g net carb per serving and has the unmistakable zest of ginger paste. Avocado Mayo is an amazing topping for low-carb lettuce wraps or even a keto-friendly sandwich. Keto Worcestershire Sauce is salty and takes burgers and casseroles to the next level without added carbs.
Pipian verde is green not only because it uses pepitas, hulled pumpkinseeds, but also green chiles, tomatillos and lots of green herbs or leafy greens. The sauce is never cooked for very long, otherwise it would dull to a drab olive green. But most versions do cook it, to meld and mellow flavors. Lard is the fat of choice, but you can use oil.