WebNov 29, 2014 · Wash, dry, and cut the mango into ½-inch cubes; do not peel it. You should have about 21/2 cups of fruit. Combine the mustard …
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WebApr 25, 2023 · Make the Mango Pickle. 6. To a large mixing bowl, add 1 ¼ cup mango cubes, 3 tablespoons red chili powder, …
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WebOct 21, 2021 · Step 1: In a large mixing bowl or measuring jug for easy pouring, add the vinegars, liquid smoke, and sweetener. Mix until the sweetener has dissolved completely. Step 2: Add the whole …
WebStep 2. In a medium saucepan, combine the water, white vinegar, mustard seed, celery seed and sugar. Bring the mixture to a simmer over high heat, then carefully pour the hot vinegar mixture into the jar. You should have enough to …
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WebIn a small saucepan over medium-high heat, heat water, rice vinegar, sugar, and salt while stirring occasionally until everything dissolves. Bring mixture to a boil, then take off the heat and pour mixture over the vegetables. Let cool to room temperature then serve immediately or refrigerate for up to 1 week. Drain well before serving.
WebApr 5, 2018 · 1. Peel and cut mangoes into thin slices, cover with salt and leave to rest for 1 hour so that the water is drawn out of the fruit. 2. Sterilise your jars and lids – see Resources. 3. Place spices, ginger and lime zest …
WebSep 28, 2017 · Instructions. In a small saucepan, bring the water, vinegar, pickling spice, and granulated sugar to a boil. Remove from heat, and let sit for 5 minutes. Tightly pack the pickle spears, dill, and garlic cloves into a …
WebOct 24, 2020 · Pickle spear and rounds. For pickle rounds or “chips” just cut the cucumbers into thin slices 1/8 to 1/4 inch thick . A little trick to cut the thin, wide and long sandwich slices: Slice off a strip of cucumber running …
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WebChop the mango into small pieces. Peel the small garlic cloves ( 4heaped Tbsp) and leave them whole, or slice lengthwise into smaller pieces if you have the larger cloves. Heat the oil ( 3Tbsp) in a heavy-based pan or …
WebIn a saucepan, combine the remaining ingredients. Bring to a boil over medium-high heat and stir just until sugar is dissolved. Remove from heat and pour into the jar over the cucumber mixture. Screw lid on tightly and shake very well, inverting several times to coat completely. Refrigerate at least 24 hours before serving.
WebCombine vinegar, sugar, salt, celery, and mustard seeds in large saucepan. Bring mixture to boiling. Place 2 slices of onion and 1/2 dill head on bottom of each pint jar. Fill jars with cucumber slices, leaving 1/2-inch headspace. Add 1 slice of onion and 1/2 dill head on top. Pour hot pickling solution over cucumbers, leaving 1/4-inch headspace.
WebMar 26, 2020 · Add mangoes and salt, mix well and stir on the low flame for 1 minute. Adjust salt and red chili powder according to your spice level. Turn off the flame and allow the mango pickle to cool down in the pan for a …
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WebApr 19, 2020 · Heat coconut oil in a small saucepan and once hot, add mustard seeds. As soon as the seeds pop and crackle, lower the heat and stir in red chili powder, hing powder and turmeric powder. Remove and immediately add to the mangoes. Mix thoroughly and adjust seasonings if needed. Set aside for 10 to 15 minutes to allow the flavors to blend …
WebSep 15, 2020 · If using Diamond Crystal kosher salt, use 1 teaspoon. Set aside the mango for two to three hours, then discard any liquid that pools in the bottom of the bowl. While the mango is resting, toast the fenugreek …
WebApr 20, 2021 · Clean, wash and cut the mangoes into big sized pieces. Add about 3 tsp salt, about 1 tsp turmeric powder and mix it well. Keep aside for about three hours. After about three hours, remove the water from the pieces. Then keep the mango pieces in direct sunlight for about three hours to dry well.