Green Mango Pickles Recipe

Mango Thokku Grated Green(Raw) Mango Pickle

WEBAug 22, 2019 · Step 2: Then, add the mustard seed powder, asafoetida and fenugreek powder and mix well — Cook for about 20 to 30 seconds over …

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1. In a wok or saucepan that has a heavy bottom, add 1 tbsp of sesame oil. When the oil is hot, add in the mustard seeds. Sesame oil becomes frothy, which is normal, and then the mustard seeds will sputter.
2. Then, add the mustard seed powder, asafoetida and fenugreek powder and mix well — Cook for about 20 to 30 seconds over medium-low heat.
3. Reduce the heat to low and add the grated raw mango, salt, turmeric powder, and red chili powder.
4. Mix it thoroughly and cook for 10 minutes over medium-low heat. Keep stirring for every two minutes.

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Kerala Style Mango Pickle Pepper Delight

WEBMar 26, 2020 · Add mangoes and salt, mix well and stir on the low flame for 1 minute. Adjust salt and red chili powder according to your spice level. …

1. Peel the mangoes, then cut into half and remove the seeds.
2. Slice the mango thinly into small pieces. Keep aside.
3. Heat oil in a pan or a kadai, add mustard seeds and allow it to splutter. Add curry leaves.
4. Reduce the flame to a low and add fenugreek powder & asafetida, saute for few seconds. Add red chili powder and saute well. Ensure not to burn the powders. You can remove the pan from the flame and add spices, stir, and place back on a low flame to avoid burning.

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