Web1 (4 ounce) can diced green chiles 2 tablespoons cornstarch 4 cups water, divided Salt, pepper and chili powder to taste Instructions Brown beef in heavy Dutch oven or skillet. Set aside. Lightly brown onions; drain fat, …
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Web4 ounces mild chopped green chilies 1/3 cup cheddar cheese 1/2 cup sour cream Instructions Preheat oven to 400°F. Line a baking …
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WebSave Recipe! Ingredients 1 Head Cabbage cored 2 Tablespoons Mild Tasting Oil (see notes below) 1 Cup Onion chopped 4 …
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WebSimmer the green chili, partially covered, for 20 minutes, stirring occasionally until the chili has reduced slightly. Transfer 2 cups …
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WebPlace lid on top of slow cooker and cook on low for 8 hours. Remove any excess fat and about 1 cup liquid. Once it is done cooking (you know it's done when it …
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WebFor the Burrito Filling. Combine chicken, sour cream, drained diced green chiles, and 1 cup shredded Monterey Jack cheese in a large mixing bowl. Season with salt and pepper. Preheat oven to 350 degrees …
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WebThere are a few ways you can reduce carbs even further for these recipes. 1) Make your tortillas smaller or thinner. The more tortillas you get out of one batch of dough the lower your carb count per burrito …
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WebCover and cook on low for 8-9 hours or until meat is tender. Remove beef; cool slightly. Shred with 2 forks. Cool cooking liquid slightly; skim fat. In a blender, cover …
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WebAdd the chicken breast, black beans, green chilies, sweet corn, and 2 tablespoons of enchilada sauce to a large skillet over medium heat. Cook, stirring gently, until heated through. Add the cumin, chili …
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WebBurrito Directions: Mix the chicken, cheese, avocado and cilantro. Add 1/4 mixture to each cauliflower tortilla and roll. Spray a skillet or griddle with cooking spray. …
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WebAuthor: lowcarbmaven.com Ingredients 2 pounds pork loin (cubed) 2 teaspoons ground cumin 2 teaspoons granulated garlic 1 teaspoon pure ground chile powder optional 2 …
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Webpinch chili powder 1 tablespoon tomato puree 15g 7 oz chopped tomatoes tinned, 200g 1 teaspoon apple cider vinegar 1.4 oz beef or chicken stock 40ml (3 tbsp) …
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WebDrain the fat if needed, then stir in the spices, together with the reserved zucchini flesh, beans, corn, and tomato sauce. Continue to simmer until the sauce thickens, about 5-6 minutes. Stuff the zucchini …
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WebInstructions. In a large skillet over medium heat melt the butter, add the garlic and jalapeno and sauté 30 seconds. Add almond milk, heavy cream, cream cheese, undrained green …
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WebHeat the oven to 375F. In a medium bowl, mix the cream cheese, garlic powder, cumin, salt and pepper until combined. Then stir in the green chilis and stir until …
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Web1: Whisk the burrito ingredients together in a small mixing bowl. 2: Melt butter in a skillet or frying pan and pour in the egg mixture. Cook covered on medium-high heat for 2 minutes. 3: Add your favourite …
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