Sep 21, 2020 · Add the diced chiles (no need to drain) to a small blender or food processor, together with the garlic, onion powder, and ground cumin. …
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Jan 25, 2024 · Instructions. Preheat the oven to 350 degrees F. and spray a 9×13 baking dish with olive oil spray. In a medium-sized bowl, combine the chicken, rotel, half of the cheese, sour cream, salt, and pepper. Spoon the …
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Apr 14, 2023 · Prepare. Place the roast in the slow cooker and add the onion, salsa verde, green chiles, and cumin over top. Sprinkle salt and pepper on top (I used about 1 teaspoon kosher salt and 1/4 teaspoon black pepper). Cook. …
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May 1, 2018 · For the Burrito Filling. Combine chicken, sour cream, drained diced green chiles, and 1 cup shredded Monterey Jack cheese in a large mixing bowl. Season with salt and pepper. Preheat oven to 350 degrees F. …
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Instructions. In a large pan heat the olive oil over medium heat. Add the pork and cook until browned. Transfer the pork into a slow cooker. Add the remaining ingredients and stir to combine. Cover with a lid and cook on low for 6 …
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Warm the tortillas in the microwave for about 30 seconds. Spoon meat into the middle of each of the tortillas, followed by any (or all) of the optional ingredients. Fold the tortilla, neatly wrapping up the contents, and cook on a griddle over …
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Jun 30, 2022 · Instructions. In a hot skillet over med/high heat, drizzle some oil and add in the diced poblano peppers, along with garlic cloves and onions. Cook this for 5-7 mins until veggies get translucent and charred. Next …
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Sep 20, 2023 · Instructions. Add the ground beef, onions and peppers to a large skillet over medium high heat. Saute until the meat is browned and vegetables have softened. Drain the excess fat. Reduce the heat to medium, and add in …
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Jan 28, 2021 · Storing Info. STORE leftover beef in the fridge for 2-3 days. Reheat in the microwave and wrap in a tortilla. FREEZE leftover assembled Green Chile Beef Burritos. Wrap each burro with plastic wrap and place …
Jan 15, 2019 · Directions. Preheat the oven to 200°F. In a large skillet over medium heat, cook the onions until softened. Add the ground beef and cook until well done. Stir in the chili powder, oregano, salt, and taco seasoning. …
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Sep 22, 2020 · Instructions. Put the beef roast crockpot with lid and no liquid. Cook on HIGH for 7 hours. One hour before dinner remove meat to rest before shredding. Take out 1 cup of liquid and set aside. Dump out the rest of the …
Oct 24, 2023 · Preheat the oven to 375. Add the chicken breast, black beans, green chilies, sweet corn, and 2 tablespoons enchilada sauce to a large skillet over medium heat. Cook, stirring gently, until heated through. Add the …
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May 23, 2019 · Instructions. Preheat oven to 350 degrees. Coat a 9 x 13 casserole dish and set aside. In a bowl, combine the diced chicken, cream cheese, green chilis, 1 cup of shredded cheese, and salt. Mix well to …
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Ingredients:for the filling:2 lbs. ground beef1/2 onion, thinly sliced2 lbs. small red potatoes, diced2 tsp. salt, or to taste3 tsp. NM Hatch Red Chile Powder1 tsp. cumin2 cloves garlic, minced2 …
Aug 31, 2022 · Spoon hot oil over the potatoes; sprinkle with the onion powder, salt, and pepper. Flip the potatoes occasionally, but let them fry until crispy bits form and the potatoes are …
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Jun 19, 2024 · Chop the onion and cut out seeds and stem from the Poblano chile and finely chop the chile pepper. Heat 2 T olive oil in a large non-stick frying pan over medium high heat; add the chopped onion and cook 2-3 …
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Meanwhile, add the chiles, chicken broth or stock, potatoes, lime juice, salt, cumin, garlic powder, paprika, onion powder, and black pepper to the crock of a 6 quart or larger slow cooker. Add the browned roast to the crock. Melt the …