Green Chili Beef Burrito Recipes

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WEBJun 3, 2020 · Instructions. Bring a pot of water to a boil (large enough to submerge your head of cabbage). Once boiling, add cored cabbage (1 …

Ratings: 1
Category: Dinners
Cuisine: Mexican
Total Time: 40 mins
1. Bring a pot of water to a boil (large enough to submerge your head of cabbage).
2. Once boiling, add cored cabbage (1 head) and blanch for about 3 minutes, then use 2 tongs to remove each of the leaves. If they're difficult to remove, allow the leaves to blanch longer. Set blanched leaves aside on a plate as you cook remaining leaves. You'll need 8 leaves in total, so feel free to discard the center smaller leaves.
3. Optional: Once leaves are cool enough to handle, use a small knife to remove some of the core's thickness by dragging the blade over the top of the core, see photos above!).
4. Meanwhile, heat the veggie oil (2 tablespoons) in a large nonstick.

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WEBFeb 25, 2019 · Pour beef broth into the pot and scrape up the browned bits from the bottom. Return beef to the pot and any juices from the plate. …

Rating: 5/5(1)
Category: Entree
Calories: 359 per serving

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WEBApr 1, 2022 · Steps: Step 1: Start by preheating the oven to 350 degrees. While the oven is preheating, brown the beef in a skillet on the stove. Make sure to drain off the excess …

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WEBApr 14, 2023 · Prepare. Place the roast in the slow cooker and add the onion, salsa verde, green chiles, and cumin over top. Sprinkle salt and pepper on top (I used about 1 …

Ratings: 13
Total Time: 8 hrs 5 mins
Category: Main Course
Calories: 321 per serving

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WEBSep 20, 2023 · Instructions. Add the ground beef, onions and peppers to a large skillet over medium high heat. Saute until the meat is browned and vegetables have softened. Drain the excess fat. Reduce the heat to …

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WEBJan 28, 2021 · Storing Info. STORE leftover beef in the fridge for 2-3 days. Reheat in the microwave and wrap in a tortilla. FREEZE leftover assembled Green Chile Beef Burritos. Wrap each burro with plastic wrap and …

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WEBIn a frying pan on medium to high heat, add half the olive oil and onion. Fry until translucent. 3. Add in the ground beef and cook until brown. When cooked, remove from frying pan and set aside. 4. In the same pan, add …

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WEBJan 15, 2019 · Preheat the oven to 200°F. 2. In a large skillet over medium heat, cook the onions until softened. 3. Add the ground beef and cook until well done. 4. Stir in the chili powder, oregano, salt, and taco seasoning. …

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WEBSep 10, 2023 · Directions. Add the ground beef, onions and peppers to a large skillet over medium high heat. Saute until the meat is browned and vegetables have softened. Drain the excess fat. Reduce the heat to …

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WEBNov 5, 2020 · Stir in the chili powder and cumin. Add the beef broth. Add the rice back into the dish. Bring to a boil. Simmer for about 5 to 10 minutes or until the liquid has reduced. Turn off the heat and add the shredded …

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WEBAdd the diced chiles (no need to drain) to a small blender or food processor, together with the garlic, onion powder, and ground cumin. Blend until smooth. Transfer the mixture to a saucepan and add the chicken broth. …

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WEBJan 31, 2024 · Spray the skillet with olive oil (or avocado oil) spray, pour in the eggs, and cook them on low heat until your desired consistency is achieved. Step 3: Combine. Return the sausage to the skillet and stir …

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WEBSpray 8x8-inch baking dish or 9x9-inch baking dish with nonstick cooking spray. 2. In a medium bowl, mix enchilada sauce with cream. 3. In a skillet over medium heat, saute …

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WEBOct 23, 2022 · Trim fat from roasts; cut meat into large chunks. Place in a 5- or 6-qt. slow cooker. Top with the chiles, onion, jalapenos, garlic, chili powder, cumin and, if desired, seasoning blend. Pour broth over all. …

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WEBJan 25, 2024 · How to make smothered green chili burritos. Step 1: Make the filling. Combine the chicken, Ro-Tel, half of the cheese, sour cream, salt, and pepper in a medium-sized bowl. Step 2: Assemble burritos. …

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WEBFeb 14, 2023 · Add the onion and cook for 5 minutes, until tender. Add the taco seasoning and stir for 30 seconds. Add the ground beef to the skillet, and cook until browned, breaking it up with the back of a spoon. Drain …

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WEBAdd onion, pepper, and zucchini and cook until softened – about 5 minutes. Drain the excess liquid. The tomatoes and taco seasoning should be added next for 3 minutes. …

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