Green Chile Pork Burritos Recipe

Quick and Easy Homemade Chile Verde Burritos

WebMay 2, 2022 · Cut the pork into ½-inch cubes and season with the garlic salt, black pepper, kosher salt, cumin, and chili powder. Heat a large …

Rating: 4.4/5(21)
1. Cut the pork into 1/2-inch cubes and season with the garlic salt, black pepper and kosher salt. Heat a large dutch oven over medium high heat with half of the vegetable oil. Cook half of the pork until browned, stirring occasionally, about 10 minutes, then transfer to a large bowl. Add the rest of the vegetable oil and cook the remaining pork. Add the sliced onions and garlic and cook until softened, about 3-4 minutes. Add to the bowl with the first batch of pork. Add 5 cups of water to the dutch oven, bring to a boil, and stir to deglaze all the bits off the bottom of the pan. Add the remaining 1 cup water and the flour to a jar fitted with a lid, shake vigorously until combined, and add to the dutch oven. Cook for 10-15 minutes or until the mixture thickens. Add the salsa verde, jalapeño salsa, tomato paste, onion, and chiles with the reserved pork and its juices. Bring to a boil then reduce to a bubbling simmer and cook for 5-10 minutes and up to 1 hour for flavors to deepen even mo
2. To assemble the burritos, lay out the tortillas and fill the lower 1/3 of the tortilla with 1/2 to 3/4 cup pork and sauce, top with cheese and fold. Place in a baking dish and repeat with the additional burritos. Pour more sauce over the burritos, top with shredded cheese and broil in the oven or toaster oven until the cheese melts. Garnish with sour cream, onion, lettuce and tomatoes if desired.

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Green Chile Pork Burritos Instant Pot Recipe This …

WebMay 1, 2019 · Set Instant Pot to Saute. When heated, add bacon pieces and cook, stirring occasionally until cooked. Drain if needed and return to the …

1. Set Instant Pot to Saute. When heated, add bacon pieces and cook, stirring occasionally until cooked. Drain if needed and return to the pot.
2. Add all remaining ingredients for Green Chile Sauce EXCEPT cornstarch and 2 Tbsp water to the pot.
3. Stir ingredients to combine. Set on manual for 7 minutes. Allow to naturally release pressure (NPR) for about 5 minutes, then set to vent.
4. Remove IP lid and set to saute. Combine cornstarch and water in a small bowl. Mix until smooth, then add to the pot. Allow to come to a boil and cook for 3-4 minutes until mixture begins to thicken.

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