Green Chile Burrito Bowl Recipe

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WebJan 21, 2023 · How to make this Green Chile Chicken Burrito Bowl recipe: 366 Total Fat: 20g Saturated Fat: 3g Unsaturated Fat: 15g Cholesterol: 68mg Sodium: 339mg Carbohydrates: 16g Fiber: 9g …

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WebOct 7, 2020 · Bake: Brush lightly with olive oil or spray with non stick cooking spray. Bake at 400°F for about 20-25 minutes or until golden …

Rating: 5/5(154)
Calories: 444 per serving
Category: Main Course
1. Preheat oven to 400°F. Line a baking sheet with foil or parchment paper.
2. Make the filling: Mix chicken, salsa, cumin, oregano, cheese and onions. Place a heaping 1/2 cup or so of the chicken mixture in the center of each tortilla.
3. Fold the sides of the tortilla in and roll up tightly like a burrito. Place seam-side down on baking sheet. Brush lightly with olive oil or spray with non stick cooking spray.
4. Bake at 400°F for about 20-25 minutes or until golden brown and crispy.

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WebMay 23, 2019 · Instructions. Preheat oven to 350 degrees. Coat a 9 x 13 casserole dish and set aside. In a bowl, combine the diced chicken, …

1. Preheat oven to 350 degrees. Coat a 9 x 13 casserole dish and set aside.
2. In a bowl, combine the diced chicken, cream cheese, green chilis, 1 cup of shredded cheese, and salt. Mix well to combine. Scoop 1/6th of the mixture into the center of a tortilla and flatten slightly. Fold in sides of the tortilla and roll into a burrito. Place in the baking dish seam side down. Repeat with remaining filling and tortillas.
3. In a medium saucepan, heat the butter over medium heat until melted. Whisk in the flour and cook until lighly browned. Add in the chicken broth and can of green chili enchilada sauce. Bring to a simmer and cook for two minutes. Pour green chili sauce over the burritos and sprinkle on the remaining cup of cheese.
4. Cover baking dish with foil and bake for 30 mintues. Remove foil and bake for 15 mintues. Let sit for five minutes before serving.

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WebMay 1, 2018 · For the Burrito Filling. Combine chicken, sour cream, drained diced green chiles, and 1 cup shredded Monterey Jack cheese in a …

1. Heat vegetable oil in a medium saucepan over LOW heat. Whisk in the flour and cook, whisking constantly, for a minute or two until mixture is just beginning to get lightly golden brown. Whisk in the chicken broth, enchilada sauce, cumin, salt, and pepper. Increase heat to MEDIUM-HIGH and bring mixture to a boil. Reduce heat enough to keep mixture at a low simmer and whisk lightly until thickened. Remove from heat and set aside.
2. Combine chicken, sour cream, drained diced green chiles, and 1 cup shredded Monterey Jack cheese in a large mixing bowl. Season with salt and pepper.

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WebJan 4, 2023 · Pour the remaining green chile sauce over the chicken and add the chopped green chile and drained beans. Stir to combine. Preheat the oven to 350°F. Scoop about ½ cup of the chicken mixture onto a …

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WebJan 31, 2021 · View recipe here: https://kalynskitchen.com/instant-pot-low-carb-green-chile-chicken-burrito-bowl/This tasty "Green Chile Chicken Burrito Bowl" is a deliciou

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WebJan 16, 2024 · How to freeze homemade chicken burritos. To freeze: simply wrap each burrito individually in plastic wrap, then in foil, and place in the freezer. Burritos will stay good in the freezer for up to 3 months. …

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WebApr 17, 2023 · Dice The Chicken. If you haven’t already, use a sharp knife to cut the chicken into small bite-sized cubes (1-inch or smaller). Place chicken cubes in a bowl or dish. Coat Chicken With Spices. Sprinkle …

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Web4 boneless, skinless chicken breasts, trimmed and cut into strips; 1 4 oz can diced green chiles; 2 avocados; 1 1/2 cups cherry tomatoes cut in half; 2 green onions, thinly sliced; …

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WebJan 25, 2024 · How to make smothered green chili burritos. Step 1: Make the filling. Combine the chicken, Ro-Tel, half of the cheese, sour cream, salt, and pepper in a medium-sized bowl. Step 2: Assemble burritos. Spoon …

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WebFeb 7, 2022 · Cook the chicken. Add the chicken, taco seasoning, and salsa to a slow cooker. Cover and set on low for 4 to 6 hours. Check for an internal temperature of 165 degrees. Shred the chicken into bite-sized …

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WebJun 27, 2023 · Pour in one cup of chicken broth and bring it to a boil, then cover with a lid and reduce the heat to medium-low. Let the chicken simmer for 10 minutes or so, just until cooked through. While the chicken is …

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WebJun 30, 2022 · Instructions. In a hot skillet over med/high heat, drizzle some oil and add in the diced poblano peppers, along with garlic cloves and onions. Cook this for 5-7 mins until veggies get translucent and charred. …

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WebJun 22, 2021 · Squeeze excess water out. In a large bowl, mix together the cooked cauliflower, eggs, pepper, and salt. Spread the mixture onto the parchment lined baking …

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WebApr 14, 2023 · Prepare. Place the roast in the slow cooker and add the onion, salsa verde, green chiles, and cumin over top. Sprinkle salt and pepper on top (I used about 1 teaspoon kosher salt and 1/4 teaspoon …

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WebRemove from the heat, and stir in the salt, sugar and pepper. Cover and keep warm. Make the burritos: Preheat the oven to 400 degrees F. Place the flour tortillas on a clean flat surface. In the

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WebMay 23, 2023 · Return pork to pot. Add the browned pork, broth, tomatillos, green chiles, tomatoes, cumin, oregano, salt and pepper to the pot, stirring to combine. Cover and cook on low. Cover and reduce to low heat (low

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