Green Chile Chicken Burrito Recipe

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WebFor the Burrito Filling Combine chicken, sour cream, drained diced green chiles, and 1 cup shredded Monterey Jack cheese in a …

Rating: 4.9/5(91)
Calories: 647 per servingCategory: Main Dish1. Heat vegetable oil in a medium saucepan over LOW heat. Whisk in the flour and cook, whisking constantly, for a minute or two until mixture is just beginning to get lightly golden brown. Whisk in the chicken broth, enchilada sauce, cumin, salt, and pepper. Increase heat to MEDIUM-HIGH and bring mixture to a boil. Reduce heat enough to keep mixture at a low simmer and whisk lightly until thickened. Remove from heat and set aside.
2. Combine chicken, sour cream, drained diced green chiles, and 1 cup shredded Monterey Jack cheese in a large mixing bowl. Season with salt and pepper.

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WebGradually whisk in chicken broth. Add cumin, oregano, and a dash of salt and pepper and cook, stirring, until thickened, about 2-3 …

Rating: 4.9/5(60)
Total Time: 50 minsCategory: Main CourseCalories: 446 per serving1. Preheat oven to 400°F. Line a baking sheet with foil or parchment paper.
2. Make the filling: Mix chicken, salsa, cumin, oregano, cheese and onions. Place a heaping 1/2 cup or so of the chicken mixture in the center of each tortilla.
3. Fold the sides of the tortilla in and roll up tightly like a burrito. Place seam-side down on baking sheet. Brush lightly with olive oil or spray with non stick cooking spray.
4. Bake at 400°F for about 20-25 minutes or until golden brown and crispy.

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WebGreen Chile Chicken Burrito Bowl Prep Time 20 minutes Cook Time 8 minutes Total Time 28 minutes This Instant Pot Green

Rating: 4.6/5(13)
Total Time: 28 minsCategory: Bowl MealsCalories: 366 per serving1. Measure out about 6 cups frozen cauliflower rice, break apart lumps, and let it thaw on the counter.
2. Trim chicken breasts and cut each one lengthwise into 2 or 3 strips (so you'll have shorter pieces of chicken when you shred the cooked chicken apart.)
3. Put chicken into the Instant Pot (affiliate link) with the Salsa Verde and diced green chiles. Lock the lid and set Instant Pot to MANUAL, HIGH PRESSURE, 8 minutes.
4. When the cooking time is up, use NATURAL RELEASE for 10 minutes, then release the rest of the pressure manually.

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WebThis Green Chile Chicken is the perfect easy and flavorful low carb meal. It is loaded with tender chicken, tangy green chiles, the …

Rating: 4.9/5(83)
Calories: 253 per servingCategory: Dinner1. Heat the oven to 375F.
2. In a medium bowl, mix the cream cheese, garlic powder, cumin, salt and pepper until combined. Then stir in the green chilis and stir until evenly mixed.
3. Lay the chicken breasts flat in a baking dish. Cover the chicken breasts with the green chili mixture. Then top with the monterey jack cheese.
4. Bake on the middle rack for 35-45 minutes or until chicken is cooked through and the juices run clear.

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Web7 Ounce Can Green Chiles Other Ingredients 8-10 Low Carb Tortillas 2 Cups Shredded Cheese flavor of your choice Instructions Preheat oven to 350. Mix …

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WebInstructions. Bring a pot of water to a boil (large enough to submerge your head of cabbage). Once boiling, add cored cabbage (1 head) and blanch for about 3 minutes, then use 2 tongs to remove each …

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WebBurrito Directions: Mix the chicken, cheese, avocado and cilantro. Add 1/4 mixture to each cauliflower tortilla and roll. Spray a skillet or griddle with cooking spray. Cook over a medium heat, cook burritos 2 …

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Web1 Can (7 ounce) Green Chiles , diced 1 Package (8 ounce) Cream Cheese , softened 2 Cups Shredded Monterey Jack Cheese , divided Instructions Preheat the oven to 350 degrees. Prepare a (9x13) …

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WebThis easy One Pan Keto Green Chili Chicken is the ultimate cheesy low carb casserole! At under 4 net carbs per serving this will be a weekly staple on your keto diet! Ingredients 1 tablespoon butter 1 tablespoon minced …

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WebCook on low for 3 to 4 hours. Remove the chicken and add the cream cheese to the slow cooker. Replace the top to allow the cream cheese to soften and melt. While it melts shred the chicken with 2 forks. Whisk the …

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WebIn a bowl mix chicken, oil and all herbs and spices together to coat. Add chicken to hot frypan to cook through. When almost cooked, add finely diced capsicum. In a blender, …

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WebCooking your burrito bowls on the stove is simple. First, heat olive oil or avocado oil in a skillet over medium-high heat. Now add the raw diced chicken and …

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WebWhisk in flour and cook, stirring constantly for 3 minutes. Reduce heat to low then gradually whisk in chicken broth. Add chicken back to skillet along with black beans, cumin, salt, …

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WebView recipe here: https://kalynskitchen.com/instant-pot-low-carb-green-chile-chicken-burrito-bowl/This tasty "Green Chile Chicken Burrito Bowl" is a deliciou

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WebRemove from the heat, and stir in the salt, sugar and pepper. Cover and keep warm. Make the burritos: Preheat the oven to 400 degrees F. Place the flour tortillas on a clean flat …

Author: Guy FieriSteps: 8Difficulty: Intermediate

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WebPreheat the oven to 375 degrees F (190 degrees C). Lightly grease an 8-inch square baking pan. Heat oil in a skillet over medium heat; stir in onion. Cook and stir until the onion has softened and turned …

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WebOnce the chicken is done remove from the pan, leaving the juices in the pan. Keeping the heat at medium add the onions and peppers to the pan with the chicken juices. Cook for …

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