WEBFeb 18, 2020 · 1. Pour 1 tablespoon ghee or oil to a wide pan or pot. When the oil turns hot, add 2 inches piece of cinnamon (1 gram), 4 cloves and …
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WEBNov 16, 2022 · Chop apples into small pieces so they cook more quickly. Place chopped and apple pieces in a pan with salt, sugar, and cinnamon powder. Mix and turn on the stove to medium-high. Let apples simmer on medium until fork tender. About 5-7 minutes. Mix in between to prevent sticking.
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WEBSep 2, 2022 · Step 4: Add chili flakes, cinnamon powder, ground black pepper, garam masala, vinegar, and salt. Step 5: Mix, and cover the …
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WEBDec 15, 2016 · Clean, wash, and core the apple. Chop into pieces. Clean and chop the coriander leaves. Add these into the blender with chillies, salt and fried gram. Blend to a smooth paste. Serve the chutney with dosas …
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WEBAug 7, 2023 · Step 3: Cook on low heat for 12-15 minutes or until the apples are tender (images 5 and 6). Step 4: Increase the heat and cook uncovered until excess moisture evaporates. Turn off the heat and let the chutney cool down completely before storing (images 7 and 8).
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WEBSep 1, 2021 · The easiest no cook and my favorite chutney, apple butter chutney, which needs no tamarind. It is sweet and spicy with its main component from apples, apple butter! No prep time needed, just mixing! …
WEBNov 7, 2011 · Add mustard, cumin and dry red chili (cut into pieces) and wait for it to splutter. Now add the curry leaves and grated apples. Fry for a couple of minutes. Then add salt and sugar and stir to combine. Taste …
WEBNov 1, 2023 · Heat oil in a large pot. Add ginger, 3 cloves and saute for 30-40 seconds. Now add apple and saute for 2 minutes on low heat. Now add sugar, vinegar and saute for another minute (apple will begin to soften …
WEBDeselect All. 2 tablespoons canola oil. 1 teaspoon cumin seeds. 1 teaspoon fennel seeds. 1 medium red onion, thinly sliced. 1 teaspoon store-bought or homemade garam masala, recipe follows
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WEBSep 1, 2017 · Cook for 15 minutes at high pressure. Quick release. Puree the contents of the pot with an immersion blender (or put everything into a blender and puree until smooth then put it back into the pot). Press …
WEBSep 15, 2020 · 1- Press the saute button on the Instant Pot. Once it displays hot, add oil and then add cinnamon stick, cloves, cumin seeds, fennel seeds and mustard seeds. Let them sizzle for few seconds, the …
WEBWash green apple and grate it along with skin. Add oil in a kadai. To this add all the seasoning. Squeeze all the water from the grated apple and add the apple to the kadai when the seasoning starts to splutter. Now add turmeric and salt to it. When the apple is half cooked, add chilli powder and mustard-methi powder and allow it to cook till
WEBMay 2, 2024 · Pick or cut the leaves from the coriander and mint stems. While a few soft stems are acceptable to blend with the leaves, remember that stems can add bitterness to the chutney. Combine all the ingredients, including the peanuts and cumin, in a powerful blender or food processor, but use only 3 tablespoons of water.
WEBAug 6, 2022 · 1 to 1 ½ tablespoon lemon juice (adjust to taste) 2 small garlic cloves (optional) ¼ to ½ inch ginger (peeled) 2 to 4 green chilies (serrano peppers, adjust to taste) 3. Pour little water and begin to blend. …
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WEBFeb 13, 2024 · How to make green chutney. Step 1: In a compact blender (cup style), combine the cilantro (rip it with your hands to make it easy on your blender), chillies, garlic, shallots, lime juice, salt and optional lime …
WEBOct 28, 2023 · Select the “Sauté” function and adjust to highest setting. Add olive oil. Once hot, add the red onion, ginger, cinnamon, cloves, cumin seed, and salt. Stir to combine and sauté, stirring occasionally, until the …
WEB3 green chillies , chopped. 2 tsp lemon juice. salt to taste. Method. Main procedure. Grind all the ingredients to a smooth paste in a blender. Store refrigerated and use as required. Tips. Green chutney can be stored in the refrigerator for …