Greek Shrimp Tomato Sauce Recipe

Greek Shrimp with Tomatoes and Feta Heart Healthy Greek

WEBJun 22, 2020 · Instructions. Preheat the oven to 400 degrees F. Coat a large cast-iron skillet (or oven safe saute pan) with olive oil and heat over medium to high heat on the …

1. Preheat the oven to 400 degrees F.
2. Coat a large cast-iron skillet (or oven safe saute pan) with olive oil and heat over medium to high heat on the stovetop.
3. Dice the onion and mince the garlic.
4. Add the onions to the pan and saute for about 2 minutes.

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Greek Shrimp with Tomatoes and Feta The Endless Meal®

WEBJan 4, 2022 · Cook the shrimp for 2-3 minutes, just until they turn opaque. 1 ½ lb shrimp. Greek Shrimp with Tomatoes and Feta Step 3.mp4 from Kristen Stevens on Vimeo. …

Rating: 4.9/5(23)

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Greek Shrimp with Tomatoes and Feta (Garides Saganaki)

WEBJul 17, 2020 · Sauté the onion in a large skillet, then add the garlic, oregano, and crushed red pepper. Deglaze the pan with white wine and more lemon juice, stirring any browned …

1. In a small bowl, toss the shrimp with 1 tablespoon of the olive oil, the lemon zest, 1 tablespoon (or half) of the lemon juice, 1 clove of the minced garlic, 1/4 teaspoon of kosher salt, and 1/8 teaspoon black pepper. Stir to coat and set aside.
2. Sauté the diced onion in 2 tablespoons olive oil over medium-high heat in a large skillet with a cover until softened and starting to brown (about 3 minutes).
3. Add the remaining 2 cloves minced garlic, crushed red pepper (1/4 teaspoon), and dried oregano (1 teaspoon) to the onions. Stir and continue sautéing until fragrant, about 30 seconds.
4. Add the white wine (1/4 cup) and remaining lemon juice (about 1 tablespoon) and stir to deglaze, scraping any browned bits from the bottom. Add the diced tomatoes (28 oz.) , and the remaining 1/4 teaspoon kosher salt, and 1/8 teaspoon black pepper to the skillet. Stir and bring to a simmer (you can cover if it gets too bubbly).

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