Heart Healthy Greek Shrimp Recipe

Baked Greek Shrimp with Feta Step Away From The …

WebJan 13, 2020 · Preheat the oven to 370F. Add the tomatoes, garlic paste, onion powder, dried oregano, salt and pepper to a cast iron skillet. Sauté …

1. Preheat the oven to 370F.
2. Add the tomatoes, garlic paste, onion powder, dried oregano, salt and pepper to a cast iron skillet. Sauté for about 5 minutes to allow some (but not all) of the liquid to reduce.
3. Add the shrimp, and stir well. Sprinkle with crumbled feta, then place in the oven for 10-15 minutes or until the shrimp has cooked through.
4. Sprinkle with chopped fresh parsley, and serve!

Preview

See Also:

Show details

Easy Keto Greek Shrimp All Day I Dream About Food

WebJun 29, 2017 · Instructions. Preheat the oven to 375F. In a large oven-proof saute pan, heat the oil over medium heat until shimmering. Add the …

1. Preheat the oven to 375F.
2. In a large oven-proof saute pan, heat the oil over medium heat until shimmering. Add the garlic and sauté 30 seconds. Stir in the tomatoes, salt, pepper and red pepper flakes and bring to a simmer. Cook 5 minutes.
3. Lay the shrimp in a single layer over the tomatoes and sprinkle with the parmesan and 1/2 cup of the feta. Place the pan in the oven and bake until the shrimp is pink and cooked through, 10 to 15 minutes.
4. Remove and sprinkle with the remaining feta and some fresh chopped parsley. Serve over cauliflower rice.

Preview

See Also:

Show details

Mediterranean Shrimp {Healthy OnePan Meal} – …

WebMar 30, 2020 · Instructions. Place a rack in the center of your oven and preheat the oven to 400 degrees F. Pat the shrimp dry, place in a …

1. Place a rack in the center of your oven and preheat the oven to 400 degrees F. Pat the shrimp dry, place in a mixing bowl, and sprinkle with ½ teaspoon salt and ¼ teaspoon black pepper. Toss to coat, then set aside.
2. In a large, ovenproof skillet over medium heat, heat the olive oil. Add onion and sprinkle with the remaining ¼ teaspoon salt and ¼ teaspoon black pepper. Cook, stirring occasionally, until softened, about 5 minutes. Reduce the heat as needed so that the onion softens but does not brown. Add the garlic and cook just until fragrant, about 30 seconds.
3. Add the tomatoes, oregano, and red pepper flakes. Reduce the heat to medium-low and let gently simmer for 10 minutes. Stir in the red wine vinegar and honey. Remove from the heat.
4. Scatter the artichokes and olives over the top, then arrange the shrimp on top in a single layer. Sprinkle with the feta.

Preview

See Also:

Show details