Greek Moussaka Recipe Eggplant Casserole

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WebOct 31, 2022 · Comfort food doesn’t get better than this traditional Greek moussaka recipe with layers of tender roasted eggplant, a rich sauce …

Rating: 4.8/5(125)
Calories: 310 per servingCategory: Entree1. Spread the eggplant slices in one layer and sprinkle with salt. Let set for 30 minutes to "sweat out" its bitterness.
2. Pat the eggplant slices dry and assemble in one layer on a lightly oiled baking sheet. Drizzle generously with olive oil. Place the baking sheet on the top oven rack and broil briefly, turning over so that both sides of the eggplant are softened and golden brown (do not worry if parts of the eggplant are slightly charred, but watch carefully so it doesn't burn). Remove from the oven and set aside.
3. Heat 2 tbsp olive oil in a skillet. Cook the onions on medium heat until they turn slightly golden brown, stirring regularly (about 5 minutes). Now add the ground lamb. Cook the lamb until fully browned, tossing regularly. Drain the lamb from any excess fat and return back to the skillet. Now add the dried oregano, ground cinnamon, pepper, nutmeg, and hot paprika. Stir to coat the meat with the spices. Add the wine and boil for 1 minute to reduce. Stir in the canned tomatoes, sugar and broth. Simmer on medium-low heat for 30 minutes.
4. Preheat the oven to 350 degrees F.

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WebApr 19, 2018 · Easy Rate recipe 12 g US Metric servings Ingredients 1 lb eggplant ¼ cup olive oil 1 (4 oz.) yellow onion, chopped 2 garlic cloves, …

Rating: 4.8/5(128)
Calories: 765 per servingCategory: Dinner

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WebNov 3, 2018 · Ingredients 3 large eggplants (about 3 lbs) Meat Sauce 2 tbsp Avocado oil 1 large onion diced

Rating: 4.5/5(4)
Estimated Reading Time: 4 minsServings: 8Calories: 497 per serving

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WebApril 27, 2023 4.96 from 99 votes This Easy Eggplant Moussaka recipe is a quick version of the Greek dish made with layers of eggplant and …

Ratings: 99Servings: 8Cuisine: MediterraneanCategory: Entree1. Preheat the oven to 375°F.
2. Lay the slices of eggplant on paper towels, sprinkle lightly with salt, and set aside for 30 minutes to draw out the moisture. Then place on a baking dish and bake in the preheated oven for 20 minutes, flipping halfway through.
3. In a large skillet, heat olive over medium high heat. Add onions, garlic and ground beef. Season with salt and pepper and All Spice seasoning. Cook, stirring with a wooden spoon until beef is browned, about 6-8 minutes. Drain the excess liquid from the beef. Add the diced tomatoes and vegetable broth and reduce heat to low. Simmer for 20 minutes uncovered, or until the mixture thickens.
4. To make the bechamel sauce, melt the butter in a saucepan over medium heat. Whisk in flour until it bubbles. Lower heat; gradually pour in the warm milk, whisking constantly until it thickens. Add the parmesan cheese and stir to combine.

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WebNov 8, 2020 · The eggplant should be sliced thin, 1/4 inch max. When you fry the eggplant in the olive oil (before you assemble the Moussaka), you want to ensure you cook the eggplant until it has a very soft texture. …

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WebJan 11, 2022 · How to Make Low Carb Moussaka First, make the meat sauce. Warm some olive oil in a large pan and add some ground lamb. Cook until the meat has browned all over. Add garlic, red wine, onion …

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WebApr 25, 2018 · This Low-Carb Keto Eggplant Moussaka Recipe requires cutting the eggplant into rounds and baking it for 10 minutes, this way it dries out a little and layers well in the dish. This is an optional step, but …

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Webingredients Units: US EGGPLANT 2 large fresh eggplants (peeled, sliced lengthwise to 1/8-1/4 inch) 1⁄4 cup virgin olive oil 2 freshly mashed garlic cloves (use garlic press) 1⁄4 teaspoon fresh ground black pepper 1⁄4 …

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WebIngredients Ingredients Makes 16 servings 1 1/2 pounds lean ground beef (or lamb, if that’s your thing) 1 large onion (diced) 10 large cloves garlic (minced or crushed) 14.5 ounce can diced tomatoes (with juices) 2 1/2 …

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WebPreheat the oven to 350 degrees F. Grease a 9x13-inch baking dish and rimmed baking sheet. Place the eggplant slices on the baking sheet. Brush with olive oil. Place the baking sheet in the oven and bake at 350 …

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WebNov 8, 2021 · Place your egg yolks in a small bowl. Add a couple of ladle-fulls of the hot béchamel sauce, whisking constantly to warm the egg yolks. Then, pour the egg mixture into the milk mixture slowly, whisking …

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WebFeb 21, 2023 · Prepare the meat ragu. Heat two tablespoons of olive oil in a deep large saucepan and brown the ground meat over high heat, stirring and breaking it with a spoon. After it browns, add the onion, garlic, …

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WebAug 7, 2021 · This keto lasagna, aka moussaka recipe, is a low-carb take on the classic Greek eggplant lasagna. It’s a rich, meaty, cheesy, low-carb dish that everyone will love with no pasta added. This recipe is perfect …

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WebJun 12, 2020 · Skillet Moussaka Recipe (Low-Carb, Gluten-Free) By Lisa MarcAurele · Jun 12, 2020 · 10 Comments Jump to Recipe Have you ever tried a skillet moussaka recipe? If you prefer cooking on the stove, try …

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WebSep 16, 2021 · August 7, 2022 This easy moussaka combines eggplant and lamb for a low-carb take on the Greek classic dish. Table Of Contents This keto-friendly, low-carb dinner is proof that you can replicate …

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WebJun 4, 2021 · To do this, remove the stem of the aubergine and cut about 0.5 inch (1 cm) thick slices lengthways. Now lightly salt the eggplant and place in a colander for about …

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WebIngredients. 750ml milk. 1 onion, peeled and chopped. 4 cloves. 2 bay leaves. pinch of ground nutmeg. 75g butter. 75g plain flour. 50g Pecorino cheese, finely grated (see note).

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