Greek Lamb Burgers Recipe

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WebBurgers: Add the lamb and beef to a medium bowl, tear up into small pieces and mix gently with your hands to distribute more …

Rating: 4.8/5(5)
Total Time: 20 minsCategory: DinnerCalories: 528 per serving1. Burgers: Add the lamb and beef to a medium bowl, tear up into small pieces and mix gently with your hands to distribute more evenly. Chop the garlic and rosemary and add to the meat. Add the rest of the dry ingredients to the meat, sprinkling it evenly over the surface. Mix well. I use my hand mixer. Form into 6 balls and flatten into patties. Refrigerate overnight or cook now. The flavor is better the next day.
2. Grill or pan fry the lamb burgers to your preference. I grilled mine 2 1/2 minutes on 1 side and 2 minutes on the other.
3. Tomato & Cucumber Salad: Halve the tomatoes and place into a medium bowl. Peel the cucumber and dice or cube putting it on top of the tomatoes. Halve the olives and place on the cucumbers. Chop and add the onions, add the cheese and then the mint. Do not mix or add the olive oil, salt and pepper until ready to serve.

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WebPerfectly seasoned Greek Lamb Burgers, topped with deliciously creamy tzatziki, feta cheese, cool cucumbers, and more! Low

Rating: 5/5(1)
Total Time: 25 minsCategory: EntreeCalories: 434 per serving1. In a medium mixing bowl combine the lamb, salt, pepper, rosemary, chili powder, smoked paprika, turmeric, cumin, cinnamon, half of the lime juice, and feta cheese until well-combined.
2. Taking portions of lamb in your palm, form either two half-pound or four quarter-pound patties. Use your thumb to form a small indentation in the center of each patty.
3. Over medium heat (preferably in a cast-iron skillet), cook the burgers for about 15 minutes, flipping every 2-3 minutes for even cooking. Burgers are done when they reach an internal temperature of 145 degrees F. When burgers are done, squeeze the remaining lime juice over them.
4. As your burgers are cooking, slice the cucumber, onion, and tomato.

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WebLow-Carb Tzatziki Sauce <-- get my recipe Instructions Combine burger indredients (except ghee) and mix well. Form into 8 patties. Using a little ghee, fry …

Rating: 5/5(2)
Estimated Reading Time: 2 mins1. Combine burger indredients (except ghee) and mix well. Form into 8 patties.
2. Using a little ghee, fry burger patties for 2-3 minutes per side or until cooked through and lightly browned.
3. Transfer cooked patties to a paper towel lined plate to rest & cool, while assembling your salads
4. Chop 1 head of romaine per salad and toss literally with greek dressing.

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Web2 lb ground lamb Or a combination of lamb and beef (see cook's tip #1) 1 small red onion, grated 2 garlic cloves, minced 1 cup …

Rating: 5/5(36)
Calories: 320 per servingCategory: Entree1. Heat an outdoor gas grill on medium for 20 to 30 minutes or so, meanwhile, prepare the meat mixture, pita (or buns) and fixings for the burgers.
2. Add the ground lamb (or mix of lamb and beef) to a mixing bowl. Add grated onions, garlic, fresh herbs, oregano, cumin, paprika and cayenne. Season with kosher salt and pepper. Add a generous drizzle of extra virgin olive oil, and mix until everything is well combined.
3. Divide the meat mixture into 8 equal balls. Using both hands, work meat into smooth spheres, then lightly press to form into patties. Arrange the patties on a large tray or dish, and with the tip of your thumb, press lightly to form a shallow, somewhat wide, depression into the center of each patty. (see cook's tip #2 below) Cover and refrigerate until grill is ready.
4. Lightly oil grill grates and arrange the burger patties on top. Grill over medium heat, covered, for 4 to 5 minutes on each side, turning once midway through cooking (internal temperature for a medium burger should register 160 degrees F. Adjust cooking time according to your desired doneness.)

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Web1 pound lean ground lamb 2 tablespoons red onion, finely chopped 1 / 2 cup cilantro, chopped 2 tablespoons fat-free feta cheese 1 / 2 teaspoon cumin 1 / 8 teaspoon …

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WebIngredients (makes 4 servings) 600 g ground beef (1.3 lb) 1 tsp dried oregano 2 tsp lemon juice 2 cloves garlic, crushed 1/2 tsp sea salt 1/2 tsp black pepper …

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WebInstructions. Heat the olive oil in a large skillet and add the ground lamb. Once the meat is browned all over, drain any excess liquid. Season with garlic, dried oregano, salt and pepper. While the lamb is cooking, cook …

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WebWell seasoned low carb Greek lamb burgers bursting with Mediterranean flavors, served with a refreshing tomato, cucumber, & olive salad with feta cheese. Ingredients 1 pound …

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WebSep 5, 2018 - These delicious Greek lamb burgers are best when loaded with feta, cucumber, mint and marinated red onions! Keto and gluten free recipe.

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WebIn a bowl, mix the onion mixture with the lamb mince, then season and shape into small patties. Leave the burgers in the fridge until ready to cook. Wipe out …

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WebLow fat - Dinner, snack, cake, breakfast, meal; Piscatarian - No meat, only fish; Healthy - No meat, only fish; Egg free; Low Glycemic - (Green vegetables, most fruits, raw carrots, …

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WebPulse until a paste forms. Put the mince into a bowl and add the onion mixture. Mix thoroughly with your hands until the ingredients are well incorporated. Form …

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WebLow Carb Greek Lamb Burger - loaded with cucumber, mint, feta and marinated red onion More like this Diabetic Recipes Low Carb Recipes New Recipes Low Carb Pizza …

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WebIn a large mixing bowl, combine the beef, lamb, fresh parsley, feta, oregano, and season with salt and pepper. Mix thoroughly by hand or with a mixer to fully …

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