Keto Lamb Burgers Topped With Greek Salad Recipe

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WebBurgers: Add the lamb and beef to a medium bowl, tear up into small pieces and mix gently with your hands to distribute more …

Rating: 4.8/5(5)
Total Time: 20 minsCategory: DinnerCalories: 528 per serving1. Burgers: Add the lamb and beef to a medium bowl, tear up into small pieces and mix gently with your hands to distribute more evenly. Chop the garlic and rosemary and add to the meat. Add the rest of the dry ingredients to the meat, sprinkling it evenly over the surface. Mix well. I use my hand mixer. Form into 6 balls and flatten into patties. Refrigerate overnight or cook now. The flavor is better the next day.
2. Grill or pan fry the lamb burgers to your preference. I grilled mine 2 1/2 minutes on 1 side and 2 minutes on the other.
3. Tomato & Cucumber Salad: Halve the tomatoes and place into a medium bowl. Peel the cucumber and dice or cube putting it on top of the tomatoes. Halve the olives and place on the cucumbers. Chop and add the onions, add the cheese and then the mint. Do not mix or add the olive oil, salt and pepper until ready to serve.

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WebTransfer cooked patties to a paper towel lined plate to rest & cool, while assembling your salads Chop 1 head of romaine per salad and toss literally with greek

Rating: 5/5(2)
Estimated Reading Time: 2 mins1. Combine burger indredients (except ghee) and mix well. Form into 8 patties.
2. Using a little ghee, fry burger patties for 2-3 minutes per side or until cooked through and lightly browned.
3. Transfer cooked patties to a paper towel lined plate to rest & cool, while assembling your salads
4. Chop 1 head of romaine per salad and toss literally with greek dressing.

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WebPreheat your grill to medium-high heat. Form the meat into 2 small patties per serving. Grill the burgers about 4 minutes per side over medium high heat, or until …

Reviews: 18Calories: 390 per servingCategory: Meal

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WebLow Carb Greek Lamb Burger Yield: 4 Burgers Prep Time: 5 minutes Cook Time: 10 minutes Total Time: 15 minutes Try loading up …

Rating: 4.7/5(3)
Total Time: 15 minsCategory: Low Carb Main MealsCalories: 647 per serving1. Mix all the ingredients together apart from the salt. Form the mixture into four patties and season with salt on both sides.
2. Grill or fry until cooked to personal preference.
3. Optional - load up the burger with crumbled feta cheese, diced cucumber, fresh mint leaves and marinated red onions.

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WebPerfectly seasoned Greek Lamb Burgers, topped with deliciously creamy tzatziki, feta cheese, cool cucumbers, and more! Low-carb & keto-friendly! Ingredients Lamb Patties 1 pound Ground Lamb 1.5 teaspoons Kosher …

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WebDivide the meat into 4 portions and shape each into a patty. Grill, bake, or fry until fully cooked; cool slightly and then thinly slice. Whisk together all ingredients for the dressing and refrigerate until using. To …

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WebWhen you first begin a low carb lifestyle, you may find certain things hard to give up. Keto Lamb Burgers Topped With Greek Salad Recipe. By: Raymo11. On: …

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WebCarbs will vary according to the recipe but expect about 3 grams of carbs per serving. Tzatziki sauce is a tangy cucumber sauce made with yogurt, cucumbers, …

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WebThese lamb and halloumi keto hamburgers can be frozen raw and defrosted for a last-minute dinner. This recipe makes 10 burgers. 1 serving is 1 burger topped with cucumber cream and has 1g net …

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WebAussie Grass-Fed Greek Burgers with Tzatziki Sauce (Whole 30, Keto) The key to a delicious keto-friendly burger is quality meat, like Australian grass-fed beef. …

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Web1/2 cup crumbled feta cheese (75 g/ 2.7 oz) 1 tbsp ghee or avocado oil (15 ml) Instructions In a bowl combine the ground beef, oregano, minced garlic, salt and …

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Web26 min. Step 1. Season a lamb shank chop with the salt, pepper, garlic, ginger, and oregano. Heat the first amount of olive oil in a pan of medium-high heat and place in the …

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WebHow to Make This Easy Keto Greek Style Salad with Ground Lamb: Start by cooking your ground lamb with olive oil, onions, garlic, lemon juice, and seasonings in a …

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WebInstructions. Dice the meat into abut 2-inch (5 cm) pieces. Place in a bowl and add extra virgin olive oil and freshly juiced lemon. Finely chop the mint and rosemary …

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WebMake the dressing by combining the olive oil, red wine vinegar, lemon juice, Dijon mustard, oregano, salt, and pepper in a blender or mason jar. Process in your

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WebAdd the lamb and stir to combine. Cover and refrigerate for 2-3 hours. Heat a pan on medium heat. Add 1 tablespoon of olive oil to the pan. When hot, remove the …

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