WebReduce heat to low and simmer, stirring occasionally, for 1 hour. Continue to cook until the sauce is to your desired thickness, up to …
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WebTo get the right consistency, cover the meat with water and soak, in the fridge, for 2 hours. Then take a fork and break up any remaining chunks. Drain the water …
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WebHow to make an authentic greek hot dog sauce. This recipe combines ground sirloin and lots of spices to make an amazing Coney Island Sauce. This is one of
Webdirections. Place the ground beef and onions in a large saucepan over medium-high heat. Cook, stirring frequently, until the beef is cooked. Drain off any …
WebSteps: Put all the ingredients in a saucepan and add all spices. Before heating, stir into a paste. Bring to a boil, then reduce heat and simmer for one hour or until liquid is reduced …
WebNick’s Original Coney Island Hot Dog Sauce ® was brought to Fall River, Massachusetts in 1920 by Pappas (“Nick”), who had worked with a Coney Island hot dog vendor in …
WebInstructions. Pre-heat oven to 350 degrees. In a skillet, brown the ground meat. Once, cooked, drain off the excess grease and rinse with hot water (if you would like). Put back into the skillet and add …
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WebKeto Friendliness. How keto-friendly is Bigoven Keith's Coney Island Sauce? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.. …
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WebExplore Hot Dog Greek Sauce Recipe with all the useful information below including suggestions, reviews, top brands, and related recipes, and more. Hot Dog Greek …
WebMore Coney Recipes. Original Flint, Mich. Coney Island Hot Dog Sauce 1TB butter 1TB margarine 1-1/2 lb LEAN ground beef 2md onions minced 1 clove garlic minced 3TB …
WebMar 12, 2022 - Explore Stan Komenda's board "Greek hot dog sauce recipe" on Pinterest. See more ideas about hot dog sauce recipe, hot dog sauce, greek hot dog sauce …
WebLet’s Make Coney Island Hot Dogs. Brown the ground beef with half of the chopped onions in a large skillet over medium-high heat, breaking it up as it cooks until …
Web2 tablespoons chili powder. 2 teaspoons cumin. 1 teaspoon yellow mustard. Salt, to taste. 1/8 teaspoon pepper. 1 teaspoon granular Splenda, optional. Water, as needed. Brown the hamburger, breaking it up as finely as …
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