DirectionsStep1In a large mixing bowl, whisk the egg, Greek yogurt, lime juice, vanilla extract, and sweetener until smooth.Step2Add oat flour, salt, and baking powder. Using a silicone spatula, stir to combine ingredients together. The cookie dough should be moist, sticky but not liquid.Step3Fold in the lime zest and stir to incorporate. Set aside for 10 minutes at room temperature.Step4Meanwhile, preheat the oven to 350°F (180°C). Line a large cookie sheet with parchment paper. Lightly oil with cooking spray. Set aside.Step5Check the cookie dough. If too wet, add an extra 2-3 tablespoons of oat flour and stir to incorporate.Step6Use a cookie dough scoop to scoop 1 1/2 tablespoons. The dough is very sticky and soft, so I recommend lightly wetting your hands to help release the dough on the sheet. You can roll the dough in a ball bet…Step7Lightly press the top of each cookie with oiled or wet fingers to flatten them.Step8Bake the cookies for 15-18 minutes at 350°F (180°C) or until lightly golden brown on the sides.Step9Cool the cookies for 5 minutes on the baking sheet before transferring them to the wire rack to cool completely.Step10In a small mixing bowl, whisk the Greek yogurt, lime juice, and sugar-free powdered sugar.Step11Add a teaspoon on top of each cookie. Then add a pinch of lemon zest and shredded coconut.Step12Store in an airtight container in the fridge for up to 4 days. The frosting stays soft, so don't stack the cookies. The frosting hardens lightly in the fridge after a few days. You can freeze them in zip-lock bags for up to one …IngredientsIngredients1 Large Egg⅓ cupGranulated Sweetener (coconut sugar or sugar-free erythritol/allulose)1 ¾ cupsOat Flour (lightly packed, swept)1.08 cupsGreek Yogurt1 teaspoonLime Zest1 tablespoonLime Juice1 teaspoonVanilla Extract¼ teaspoonSalt1 teaspoonBaking Powder1 tablespoonLemon Juice½ cupPowdered Erythritol (or icing sugar)See moreNutritionalNutritional87 Calories2.2 gTotal Fat15 mgCholesterol24 gCarbohydrate94 mgSodium4.7 gProteinFrom sweetashoney.coRecipeDirectionsIngredientsNutritionalExplore furtherGreek Yogurt Chocolate Chip Cookies - Baker by Naturebakerbynature.com10 Best Greek Yogurt Cookies Recipes Yummlyyummly.comHealthy Greek Yogurt Brownies - JoyFoodSunshinejoyfoodsunshine.comGreek Yogurt Brownies (100 calories!) - The Big Man's Worldthebigmansworld.comGreek Yogurt Chocolate Chip Cookies - Bake or Breakbakeorbreak.comRecommended to you based on what's popular • Feedback
Greek Butter Cookies
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WebNov 18, 2014 · In a large mixing bowl beat butter & Greek yogurt with an electric mixer on medium for about 30 seconds. Add 1 ½ cups of …
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WebNov 30, 2023 · Cool completely! Using a mixer, fitted with a paddle attachment, cream the soft butter, vanilla and cane sugar mixing until …
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WebDec 7, 2019 · In a stand up mixer fitted with paddle attachment, beat together the butter and sugar on medium speed for 5 minutes. Add in …
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WebApr 27, 2011 · Bake on ungreased cookie sheet for 15-25 minutes in a 350 degree oven till lightly golden. Remove cookies from the oven. Allow to cool, .then dust with the remaining 2 cups of confectioner’s sugar. …
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WebAug 20, 2021 · Preheat oven to 350° F. Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar, Greek yogurt and vanilla extract in large mixer bowl until creamy. Add eggs, one at a …
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WebDec 14, 2017 · Instructions. Preheat oven to 350 degrees. Beat butter in the bottom of a stand mixer on a medium-high speed for 20 minutes. Add egg and almond extract, mix until combined. Sift ½ cup powdered sugar, …
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WebMar 2, 2016 · Beat the butter, powdered sugar and lemon zest in a large bowl until light and fluffy. Add the egg yolk and lemon juice and beat until combined. Add the dry ingredients to the wet ingredients and beat on …
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WebApr 29, 2021 · Preheat oven to 350℉. Line two baking sheet with parchment paper and set aside. In a large bowl, whisk flour, baking powder, and salt. Set aside. Cream together butter and sugar until light and …
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WebDec 7, 2023 · Butter after mixing for 15 minutes. (2 tablespoons) (mine took 30 minutes). Stirring toasted almonds in. Measuring cookie portions with a cookie scoop. Forming the cookies. Adding whole cloves to the center …
WebDec 3, 2018 · Using a pastry brush, paint the cookies with the egg wash and sprinkle sesame seeds over the tops. Bake on the lowest rack in the oven at 350 until barely golden. Start checking after 15 minutes. Then …
WebFeb 14, 2024 · 1. Preheat oven to 400° convection or 425° regular. Prepare a baking sheet with parchment paper, a silicon mat, or a light coat of PAM cooking spray. 2. Use 2 cups of self-rising flour or combine 2 cups AP …
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WebApr 21, 2019 · Turn mixer tow low speed. Combine the baking powder, baking soda, and salt with 1 cup of flour, and add it to the mixer. Scrape down bowl. Gradually beat in 3-4 additional cups of flour until a soft …
WebApr 15, 2024 · Preheat oven to 325°F. Line baking sheets with parchment paper or silicone liners. Whisk together the flour, baking soda, and salt. Set aside. Using an electric mixer on medium speed, beat the butter, yogurt, …
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WebNov 21, 2022 · Directions. Preheat the oven to 400 degrees F (200 degrees C). Grease cookie sheets. Beat butter, sugar, and egg together in a medium bowl with an electric …
WebJan 14, 2023 · Steps to Make It. Gather the ingredients. Using the mixer, beat the butter and sugar until light and fluffy. Add the vanilla extract and ouzo and mix well. While the …