Greek Butter Cookies

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First of all, you want to preheat your oven to 350. Then, grab your favorite mixing bowl, and cream together the peanut butter and egg. (A room temperature egg will always …

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Place the low carb peanut butter cookies in the oven until golden. Let them cool completely on the pan, or you can transfer to a cooling rack after 10-15 minutes. Tips For The …

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Instructions. Preheat oven to 350 and place the rack in the middle of the oven and line a sheet pan with parchment. Put the first 5 ingredients in a medium bowl and mix …

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Preheat oven to 180 Celsius / 350 Fahrenheit. Put all ingredients in a bowl and mix with a fork. Roll small balls of dough (ca 15g each) with your hands (or use a small cookie …

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Frequently Asked Questions

Are keto butter cookies low in carbs?

The cookies are low in carbs but not in flavor. They are so buttery and delicious. Whether you are following a diet or not, you will love these cookies. They are easy to prepare but taste like a million bucks. Be careful because these Keto Butter Cookies with Almond Flour are so addicting you won’t want to share!

How long does it take to make keto butter cookies?

These Keto Butter Cookies are made in 15 minutes, require only 5 ingredients, and have less than 1 net carb each! So, they're incredibly simple and easy to make. But, the best thing about this low carb cookie recipe is how nummy these cookies are. They're soft, chewy, incredibly buttery, and melt in your mouth delicious.

Are almond flour shortbread cookies keto?

This simple keto shortbread cookie recipe needs just 4 simple ingredients: Obviously you need almond flour to make almond flour shortbread cookies. Beyond that, it’s just some butter, sweetener, and flavoring extract.

How do you make greek cookies for christmas?

These Greek cookies are a Christmas classic! Greek families give tins of these buttery cookie treats to neighbors around Christmas. Preheat the oven to 400 degrees F (200 degrees C). Grease cookie sheets. Beat butter, sugar, and egg together in a medium bowl with an electric mixer until smooth. Stir in vanilla and almond extracts.

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