WebNov 13, 2018 · Instructions. In a large bowl, with a pastry cutter, combine 2 cups lard, 4 cups flour and 2 teaspoons salt until a course, small …
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WebMay 5, 2017 · Mix Baking Blend and salt in medium bowl. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until particles are …
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WebNov 15, 2023 · Chill the dough for at least 30 minutes. While the dough chills, coat a standard 9”-round pie plate with nonstick cooking spray. Leaving the dough between the …
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WebDec 5, 2021 · This will keep in the fridge for up to 5 days and up to 3 months in the freezer. (See blog post section about how to freeze the dough.) Place the flour and salt in the …
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WebNov 8, 2021 · This tender flaky lard pie crust recipe is straight from my great grandma’s recipe box. It practically melts in your mouth.If the perfect pie crust is on you
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WebOct 25, 2018 · You can also do this by hand with a pastry blender. Add water a tablespoon or two at a time, just until the dough holds together. Turn the dough onto a pastry mat …
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WebNov 7, 2022 · To blind bake (pre-bake), line pie crust with parchment paper and fill with dried beans or pie weights. Bake pie crust in a 425˚F oven for 12 minutes. Remove …
WebJan 28, 2024 · I recommend NOT using a food processor when making pie crust. Step 1: ln a large mixing bowl combine flour and salt with a large spoon. Step 2: Use a simple …
WebStep 1. In a food processor, briefly pulse together the flour and salt. Add the butter and lard and pulse until the mixture forms chickpea-size pieces (3 to 5 one-second pulses). Or, if …
WebNov 26, 2014 · In a medium mixing bowl combine flour and salt and mix well. Add ⅓ cup lard and using a pastry cutter or two knives, mix until pea sized crumbs appear. Add ice …
WebFeb 22, 2024 · Gradually add cold water, tossing with a fork until dough holds together when pressed. Shape into a disk; wrap and refrigerate 1 hour or overnight. On a lightly floured …
WebOct 3, 2021 · Tips for making the perfect pie crusts: Make sure the butter or fat you are using is very cold. You may even want to freeze it for 10-15 minutes before starting. The …
WebOct 10, 2023 · Instructions. In a large bowl, stir all of the dry ingredients together (flour, sugar, baking powder, and salt). Using a large tine fork or pastry cutter, cut in the …
WebOct 3, 2018 · 4. Liquid: The ultimate key to texture. As mentioned before, liquid + the protein in flour = gluten. And once that gluten forms, working it — by mixing the pie crust dough, …
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WebNov 4, 2020 · In a food processor fitted with the dough blade, add the butter, shortening, flour, sugar, and salt. Pulse 8 to 12 times, until the butter is the size of peas. With the …
WebNov 24, 2013 · Instructions. Sift flour into a bowl and add salt. Add butter & lard and "cut in" using a pastry cutter. Add ice cold water and mix with a spoon, then form a ball using …
WebJun 2, 2020 · Prep and chill the ingredients. Measure the flour, salt, and sugar (if using) in a medium bowl and whisk everything to combine. Add the butter and lard and place the …