Grandmas Pie Crust Recipes

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WebMay 5, 2017 · Nutrition Information Serves: 8 Serving size: ⅛th of recipe Calories: 98 Fat: 9g Carbohydrates: 6g Sodium: 221mg Fiber: 6g …

Servings: 8Total Time: 20 minsEstimated Reading Time: 2 minsCalories: 98 per serving

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WebJun 11, 2017 · Add cold cubes of butter and pulse until it resembles small peas. Add egg white and water mixture and pulse until it comes together. …

Rating: 5/5(28)
Total Time: 35 minsCategory: DessertCalories: 159 per serving1. Preheat oven to 350 F and place the rack in the middle position. Place a 9- inch pyrex pie plate in the freezer. Mix egg white with water.
2. Measure the dry ingredients into the bowl of a food processor and pulse to combine. Add the cubed cold butter and pulse until the butter is pea-sized. Drizzle the egg white around the bowl of the crust ingredients and pulse until the dough comes together.
3. Place a new piece of cling film on the counter. Unwrap the pie crust dough and place it on the center. Place another piece of cling film on top of the dough. With a rolling pin, and starting at the center, roll the dough away from yourself. Give the dough a quarter turn and roll away from your self again. (If the cold dough crumbles a bit, don't worry, the rolling will warm it up and it will press back together.) Do this several times, flipping the whole pie crust over and proceeding with the other side until you have a 12 inch round disc. Place the crust in the freezer for 3-5 minutes or the refrigerator for 15 minutes.
4. Remove the pie plate from the freezer and place on your work surface. Remove the rolled crust from the freezer or refrigerator and peel-off the top piece of cling film. If the dough is stiff as a board, let it sit for a minute on the work surface.

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WebNov 18, 2019 · An easy press-in low carb pie crust that is perfect for both sweet and savory recipes. Four simple ingredients make this a hit. Nut …

Ratings: 143Calories: 187 per servingCategory: Dessert1. In a medium bowl, whisk together almond flour, sweetener, and salt. Stir in melted butter until dough comes together and resembles coarse crumbs.
2. Turn out into a glass or ceramic pie plate. Press firmly with fingers into bottom and up sides. Use a flat bottomed glass or measuring cup to even out the bottom. Prick all over with a fork before baking.
3. To bake unfilled, preheat oven to 325F. Bake until edges are golden brown, about 20 minutes.
4. To bake a filled pie, pre bake 10-12 minutes before adding fillings. You may need to cover the edges in foil to avoid over-browning. Let the pie crust cool before adding fillings and baking again.

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Web4.67 from 6 votes. This easy gluten-free crust is perfect for all your low-carb sweet or savory pies. The keto-friendly recipe combines both almond flour and coconut flour for a light and flaky texture. Prep Time: 15 mins. …

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WebHere’s what you need to order from netirtion (each on is a link): resistant wheat starch, wheat protein isolate 5000 (this CAN be subbed with Wheat Protein Isolate 5500- they function almost exactly the same!), and …

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WebNov 29, 2023 · Place it in between 2 sheets of parchment paper. Throw a little bit of almond or coconut flour on the bottom piece of parchment paper, and a little bit on top of the dough. Start rolling out the dough using a …

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WebDec 3, 2021 · Gently press dough into pie plate and trim away any excess from edges. Prick dough all over with fork. Place pie plate in freezer for 10 minutes. While dough chills, preheat oven to 325° Fahrenheit. After 10 …

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WebNov 6, 2020 · This low carb pie crust recipe is the perfect replacement for regular pie crust! 4.25 from 16 votes. Print Pin Rate. Course: Dessert. Cuisine: American, Gluten-Free, Keto, Low Carb. Keyword: Keto Pie

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WebDec 9, 2023 · 12 Servings 142 Calories 13.5g Fat 2.9g Protein 1.5g Net Carb 3.1g Total Carbs On the keto diet, you should have a go-to low carb pie crust recipe so you can make a keto pie whenever needed. This …

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WebOct 7, 2023 · Cuisine American Keyword easy, grain free, healthy, keto, low carb Prep Time 15 minutes Cook Time 15 minutes Total Time 30 minutes Servings 8 Calories 202 kcal Author Sarah Pope Ingredients 1/2 cup …

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WebAug 30, 2023 · Preheat oven at 350 °F. Mix all ingredients in a food processor, not in a mixing bowl. Mix until it balls up. Dump the keto pie crust dough onto the pie plate and …

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WebNov 1, 2023 · Ginger Super Easy Homemade Pie Crust Recipe My grandma knew how to make the best pies every year for Thanksgiving. Aside from the absolutely divine fillings, the crusts she made were …

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WebOct 1, 2021 · Shred butter using a box grater, place on a plate, and freeze for another 30 minutes. Place all dry ingredients in a food processor, and process a few times to combine. Add butter, whisked egg, and egg …

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WebNov 2, 2021 · Instructions. In a small bowl, combine your dry ingredients and mix well. Add the melted butter and egg and mix until combined. Using your hands, shape the dough into a smooth ball and cover it with plastic …

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WebOct 7, 2019 · Store in the fridge or freezer for about an hour. After about an hour, preheat the oven to 350℉. Roll the dough between two pieces of parchment paper. Carefully transfer the flattened dough to a pie-shaped …

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