WEBDec 7, 2021 · Line the pie shell with parchment paper. Fill with pie weights or dried beans. This will help to ensure your pie shell bakes flat. Bake crust for 15-20 minutes or until …
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WEBNov 13, 2018 · Instructions. In a large bowl, with a pastry cutter, combine 2 cups lard, 4 cups flour and 2 teaspoons salt until a course, small …
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WEBPreheat the oven to 400 degrees F. Remove the pie shell from the refrigerator and line the shell on top of the dough with parchment paper. Fill with pie weights, rice or dried …
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WEBJan 28, 2024 · It’s important not to overwork the ingredients and keep the pie dough cold. I recommend NOT using a food processor when making …
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WEBNov 8, 2021 · This tender flaky lard pie crust recipe is straight from my great grandma’s recipe box. It practically melts in your mouth.If the perfect pie crust is on you
WEBOct 25, 2018 · You can also do this by hand with a pastry blender. Add water a tablespoon or two at a time, just until the dough holds together. Turn the dough onto a pastry mat and knead 3 or 4 times to bring it …
WEBNov 26, 2014 · In a medium mixing bowl combine flour and salt and mix well. Add ⅓ cup lard and using a pastry cutter or two knives, mix until pea sized crumbs appear. Add ice water a tablespoon at a time, using a fork …
WEBJul 22, 2021 · Instructions. 1. Add all ingredients into a large bucket. Mix lightly, rubbing between the palms of your hands until just well blended. 2. One large handful makes one pie crust (about ¾-1 cup). Scoop out as …
WEBNov 20, 2022 · Directions. Whisk flour and salt together in a large bowl. Cut in lard with a knife or pastry blender until the mixture resembles coarse crumbs. Sprinkle in water, 1 tablespoon at a time, blending gently with a …
WEBMay 5, 2017 · Mix Baking Blend and salt in medium bowl. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until particles are size of small peas. Mix vinegar …
WEBSep 14, 2023 · Combine Dry Ingredients: In a mixing bowl, combine the all-purpose flour and salt. Mix well to evenly distribute the salt. Cut in Cold Lard: Add the cold lard (or …
WEBOct 10, 2023 · Look at that flakey crust below; Browned Butter Pear Pie! The few tips she had were flour to fat ratio, baking powder, and cold water. I see a lot of recipes using ice cold butter; in her words “cold shortening …
WEBFeb 22, 2024 · Gradually add cold water, tossing with a fork until dough holds together when pressed. Shape into a disk; wrap and refrigerate 1 hour or overnight. On a lightly floured surface, roll dough to a 1/8-in. …
WEBNov 1, 2023 · In the Refrigerator: Wrap a ball of uncooked dough in plastic wrap and store it in an airtight container. It will stay good for up to 3 days. Let it come to room temperature before rolling out, or it may crack. In the …
WEBApr 17, 2011 · Preparation Instructions. Mix the dry ingredients together. Cut in the butter with a pastry blender until mixture resembles course sand. In a small bowl combine the …
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WEBAug 14, 2021 · Sprinkle with water a little at a time, working the dough into a firm ball with your hands. Place dough ball on a lightly floured board and roll into a circle about 1 1/2” …
WEBSep 15, 2020 · Ingredients: 1 heaping cup shortening; 3/4 tsp salt; 3 cups flour; 1/2 cup cold water; Directions: First, start with a bowl of all-purpose flour, add the vegetable …