Grapenut Pudding Recipe Yankee

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WebIngredients 1 cup Grapenuts cereal Scant 1/2 cup sugar 4 eggs 1 quart milk, scalded 1 tablespoon vanilla Pinch of cinnamon or cardamom or both Nutmeg Dash of …

Servings: 6

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WebA simple visual walk through of making the grape nut pudding. Find print recipe below. prep 10 min baking 50 min total …

Rating: 4.9/5(36)
Total Time: 58 minsCategory: DessertCalories: 129 per serving1. Preheat oven to 350 degrees.
2. Scald the milk. (Heat, but stop just as it is about to boil)
3. While heating the milk, beat eggs, sugar substitute, vanilla, nutmeg and salt in large batter bowl.
4. Once milk has scalded, whisk a little into eggs to temper, add a bit more, whisk, then add remaining milk and give it a final whisk.

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WebDirections. 1. Preheat oven to 350 degrees, and grease a 13x9 casserole dish with butter. 2. Soak Grape-Nuts cereal in hot water …

Rating: 5/5(5)
Category: Breakfast IdeasCuisine: American

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WebInstructions Preheat the oven to 325°F. Lightly grease an 8" round cake that's at least 2" deep. Whisk together the milk, cream, eggs, and vanilla. …

Rating: 5/5(3)
Total Time: 1 hr 5 minsServings: 6-81. Preheat the oven to 325°F. Lightly grease an 8" round cake that's at least 2" deep., Whisk together the milk, cream, eggs, and vanilla., Add the Grape-Nuts, brown sugar, and salt, stirring to combine thoroughly., Pour the mixture into the prepared pan.
2. Set the pan in a larger pan, and pour in warm water to come about 3/4 up the sides of the 8" pan; this "water bath" will allow the custard to cook slowly and stay smooth., Bake the pudding for 60 minutes; a toothpick inserted into the center will come out clean., Remove the pudding from the oven.
3. Allow the pudding to set for 15 to 30 minutes before serving; or cool completely, then refrigerate., Spoon individual servings onto plates or into bowls.
4. Top with whipped cream or ice cream, if desired.

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WebInstructions. Preheat the oven to 350°F and heat a kettle of water to just below boiling. Generously butter the bottom and sides of a glass baking dish (either 13 x 9 or 9 x 9 – see notes). Place the Grape …

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Web1 cup post grape-nut cereal 1 tablespoon butter 4 cups milk 2⁄3 cup sugar 4 eggs (beaten) 1 1⁄2 - 2 teaspoons vanilla directions Butter a 1 1/2 quart casserole. Soak Grape-nuts in hot water for a short while. Put into the …

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Web2 tablespoons butter or margarine, cut into small pieces 2 cups hot water ½ teaspoon ground nutmeg (Optional) Directions Preheat the oven to 350 degrees F (175 degrees C). Beat the milk, sugar, salt, …

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Webdirections. Put all ingredients in a bowl and beat with hand beater. Pour into 9x12-inch baking dish. Bake 1 hour at 350°F (or till done).

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WebIn a medium bowl, whisk together the eggs and sugar until well mixed. Whisk in the milk, vanilla, cinnamon, nutmeg and salt until thoroughly combined. Stir in the cereal and raisins. Pour the mixture into the …

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WebDirections. Place a water bath larger than casserole dish in 350 degree oven in preperation for baking pudding. Scald milk in 2 qt pot at med-high temp. In small bowl mix together …

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WebCalories per serving of Grapenut Pudding. 61 calories of Granulated Sugar, (0.08 cup) 34 calories of Post Grape-Nuts Cereal, (0.08 cup (1 serving)) 27 calories of Milk, nonfat, …

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WebPreheat oven to 350°. Scald milk, and add grapenuts. Set aside to soak until grapenuts are softened (about 5 minutes). Add the sugar, eggs, salt and vanilla. Stir to …

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Web1 Grease an 8­inch square pan with nonstick cooking spray; set aside. Preheat oven to 350­ F. 2 Blend all ingredients in a bowl with an electric mixer until as …

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WebInstructions. In a small pot, combine the almond butter, vanilla extract, coconut oil cinnamon and stevia (if using). Warm gently, stirring, until the mixture becomes smooth and …

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