A New England Tradition Grape Nuts Pudding Recipe

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New England Grape-Nuts Pudding Recipe Grape-Nuts Pudding is a classic, New England dessert that features Grape-Nuts cereal in a smooth, velvety custard. It is not too sweet and …

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Pre-heat oven to 350 degrees F. Coat the interior of a casserole dish with non-stick cooking spray. Scald the milk by placing in saucepan over …

Rating: 4.9/5(31)
Total Time: 58 minsCategory: DessertCalories: 129 per serving1. Preheat oven to 350 degrees.
2. Scald the milk. (Heat, but stop just as it is about to boil)
3. While heating the milk, beat eggs, sugar substitute, vanilla, nutmeg and salt in large batter bowl.
4. Once milk has scalded, whisk a little into eggs to temper, add a bit more, whisk, then add remaining milk and give it a final whisk.

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Instructions Preheat oven to 350 degrees F. Pour scalded milk over cereal and let sit 5 minutes. Beat eggs, sugar, salt, cinnamon or …

Servings: 6

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Preheat the oven to 350°F and heat a kettle of water to just below boiling. Generously butter the bottom and sides of a glass baking dish (either 13 x 9 or 9 x 9 – see notes). Place the Grape-Nuts cereal in a large bowl and set it …

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2⁄3 cup sugar 4 eggs (beaten) 1 1⁄2 - 2 teaspoons vanilla directions Butter a 1 1/2 quart casserole. Soak Grape-nuts in hot water for a short while. Put into the casserole. Add the butter, milk, …

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Find out why Grape-Nut pudding is a classic New England dessert. America went mad for breakfast cereals in the late 1800s, when the Kellogg brothers founded the Battle Creek …

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It's very popular in Southern New England. Diabetic recipe version too! Nov 30, 2013 - Grapenut Custard Pudding is a simple custard pudding featuring Grape Nuts cereal. It's very popular in Southern New England. Diabetic recipe

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Grape-Nuts pudding with cinnamon whipped cream is a dessert that will blow your mind. You’ll experience traditional pudding’s flavor and texture with a crunchy twist. The …

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May 25, 2017 - A New England Tradition: Grape-Nuts Pudding Recipe. Are you looking for a unique and delicious dessert that is not overly sweet but loaded with custard?

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Add the Grape-Nuts, brown sugar, and salt, stirring to combine thoroughly. Pour the mixture into the prepared pan. Set the pan in a larger pan, and pour in warm water to come about 3/4 up …

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In a large bowl, whisk the scalded milk, eggs, sugar, extract, butter, & spices. Add moistened Grape-Nuts cereal to each ramekin. Pour custard mixture over each ramekin …

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Line the bottom of the buttered casserole dish with Grape-Nuts and set aside. In a large mixing bowl, whisk together the milk, sugar, eggs, vanilla, melted butter and salt. 4 c. milk, scalded. 1 …

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