Grape Habanero Jelly Recipe

Easy Pink Grapefruit Habanero Jam Recipe

WEBFeb 22, 2013 · In a heavy bottomed non-reactive pot put the juice and fruit, peppers, sugar, vinegar and pectin. Stir to combine and heat to a boil …

1. With a sharp serrated knife, slice off the rind from the grapefruits and carefully remove the sections of fruit. Do this over a bowl to catch the juices. After you've removed the flesh, squeeze the pulp to get all of the juice. Discard any seeds. You should have about 1 quart of fruit and juice when you are done. Mine weighed just under 2 lbs.
2. Weigh out an equal amount of sugar. I used slightly less than an exact equal amount of sugar: about 1 1/2 pounds.
3. Finely mince the habanero peppers, seeds and all. I did this in my mini food processor. Make sure it's finely chopped, and then add it to the fruit. Be careful, the fumes will be strong, and if you handle any part of the cut pepper you need to wash your hands well.
4. In a heavy bottomed non-reactive pot put the juice and fruit, peppers, sugar, vinegar and pectin. Stir to combine and heat to a boil.

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Habanero Pepper Jelly Homemade recipe that is very …

WEBOct 10, 2013 · Heat to boiling and continue to boil for about 15-18 minutes, stirring constantly. Skim any foam which accumulates at the top and …

1. Place all the peppers in a food processor and pulse until chopped finely.
2. Transfer the chopped peppers to a large pot with the remaining ingredients.
3. Heat to boiling and continue to boil for about 15-18 minutes, stirring constantly.
4. Skim any foam which accumulates at the top and remove from stove element.

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