Granola Cookie Bars Low Carb Gluten Free Thm

Keto Granola Bars EASY GrainFree Low Carb Joy Filled …

WEBJan 17, 2019 · Making the syrup for this recipe is similar to making caramel but you don't need to cook it as long. You just want the syrup to start to …

Rating: 5/5(25)
1. Line a 9 x 9 square baking pan with parchment paper. Grease with coconut oil. Coarsely chop the almonds and coconut flakes by pulsing in a food processor.
2. Combine the sweeteners and coconut cream over medium-high heat. Simmer rapidly, stirring frequently, until the mixture thickens and turns golden.
3. Stir the almonds and coconut flakes into the syrup. Pour into the prepared pan. Press flat with a spatula or wooden spoon. Sprinkle the chocolate chips on the hot nut mixture. It should be hot enough that they melt a little and stick.
4. Cool to room temperature. Refrigerate for at least 30 minutes. Lift the parchment paper out of the pan. Cut the granola bars using a sharp knife.

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Keto Granola Bars Best Low Carb Protein Bar Snack Recipe

WEBMay 20, 2019 · Remove pot from heat and allow mixture to cool down for 2 minutes. Whisk in cinnamon, salt, vanilla and beaten egg. Stir in flaked …

1. Preheat oven to 350 F. Line an 8 x 8 baking dish with parchment paper sling for easier removal. Set aside.
2. In a large pot, add the almond butter, coconut oil, monk fruit sweetener over medium heat, while stirring frequently until the sweetener has dissolved. Remove pot from heat and allow mixture to cool down for 2 minutes.
3. Whisk in cinnamon, salt, vanilla and beaten egg.
4. Stir in flaked coconut, sliced almonds, chopped pecans, sunflower seeds and hemp seeds until combined. If mixture seems too dry, add 1 Tablespoon of water, or a little bit more as needed to help bind.

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Oatmeal Cookie Granola THM E, Low Fat, Gluten

WEBJun 28, 2018 · 3 cups gluten-free oats. 3 egg whites. ¼ cup Joy Filled Eats Sweetener (or see alternatives in recipe notes) 1 tablespoon butter …

1. Preheat oven to 350.
2. Mix together all the ingredients (except the cranberries). Spread on a large cookie sheet. Bake for 10 minutes.
3. Mix in the cranberries. Bake an additional 10-15 minutes or until golden brown.

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